2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Along with kebabs and meatballs, steaks are among the most common meat dishes on the Balkan Peninsula. They are a preferred menu in most parts of the world, differing only in the way they are prepared.
It is clear to everyone that no matter how fresh the meat looks, it cannot be put directly on the grill, on the grill pan or in the oven without seasoning or marinating. Flavoring the steaks is a must, so it's good to learn what spices are suitable for making steaks and how we can flavor delicious steaks.
1. Option
Beat the steaks, grease with a little oil and sprinkle with salt and pepper to taste. Thus prepared, they are best suited for a grill or grill pan.
2. Option
Prepare the marinade from pickle juice, finely chopped onions and a few cloves of garlic. Leave the steaks to soak in the marinade for a few hours, then remove and sprinkle with salt and pepper. This recipe is also especially suitable for preparing grilled steaks or grilled steaks.
3. Option
The steaks are pounded with a wooden mallet and seasoned with salt and pepper. In a separate bowl, mix a little mustard, oil, finely chopped garlic, mayonnaise and tomato paste or ketchup. The steaks are generously spread on both sides with this mixture and can be baked in the oven with a little beer or water.
4. Option
Season the steaks with salt and pepper and place in a casserole. Add a few grains of allspice, 2 cloves of unpeeled garlic and 2 bay leaves. Pour 300 ml of beer over everything and bake until the meat is fully cooked.
5. Option
Spread the chicken steaks with melted butter, paprika, salt and pepper to taste. Put them in a casserole and add a little water. Once they are almost ready and the liquid has evaporated, make a mixture of 200 g sour cream and half a bucket of milk, which is poured. Finally sprinkle with rosemary.
6. Option
If you want to get more spicy steaks, you can use the sauce of a jar of hot peppers for the marinade, but it is better to dry the meat after it has been soaked for about 1 hour so that it does not become too hot. Then salt it and it is ready for both grilling and baking. If you choose the second option, add a little water or beer to the steaks.
If you want the perfect steaks, we suggest you use the recipes for Steaks in the oven, Grilled chicken steaks, Steaks with wine, Veal steaks in a pan, Steaks with white wine, Ramsteak, Grilled pork chops.
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