2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Balkans boast one of the most diverse and colorful cuisines around the world. Nowadays, no matter how similar the recipes from these countries look, they are actually as different. Over the years, there have been many culinary debates related to the authenticity of some dishes, but in the end they are all included in the common Balkan cuisine.
According to some reference books, the Balkan peoples prepare between 300 and 400 types of meatballs. Although this dish in various variations is known almost all over the world in the form of burgers, there is no other area where it has developed with such imagination.
In Greece, the most classic recipe is keftedes. What the other Balkan nations have in common is that the Greeks made these meatballs from coarsely ground pork and beef, to which they added chopped onions, paprika, breadcrumbs, egg and parsley. More specific additives are mint, cumin, nutmeg and white wine.
Other popular Greek versions are soutzoukakia and yuvarlakia. The former are made with lots of cumin, onion and oregano, sometimes just beef, and grilled. They are often served extra cooked in tomato sauce.
Serbia surpasses all other nations in the role it has assigned to this dish in its national cuisine - the grill is about 70% of the usual Serbian menu. Another national dish of the Serbs is gibanitsa, which is very close to the Bulgarian banitsa - the crusts are kneaded with eggs, and the classic stuffing is white cheese, although it can also be with onions and potatoes or spinach.
A burek is a special dough product whose crusts are rolled by hand and thrown high in the air. The stuffing can be made of minced meat, vegetables, leeks and everything that one would put in the Bulgarian pie.
Another typical dish for Balkan cuisine is mashed vegetables or in other words - lutenitsa. In Turkey, where the original comes from, it is called biber salçası and you can immediately feel the solid amount of hot red peppers.
In Bulgaria, lutenitsa has a milder degree of soft taste, with tomatoes here and there, but not, the same applies to garlic. The Romanians have taken the biggest step aside. They call their puree zacuscă and in addition to roasted aubergines and red peppers add boiled beans to it.
Among the most popular recipes from the Balkan cuisine are also Moussaka, Kebabs, Pleskavitsa, Stuffed Peppers, Banitsa, Macedonian moussaka with leeks and minced meat, Tafche-grafche, Kifteluce - Romanian meatballs, Sutliash, Baklava, Tulumbichki.
Recommended:
Characteristic Features Of Israeli Cuisine
Israeli cuisine is extremely interesting and cannot be placed within any limits. To get acquainted with it, we must study every aspect of it - from its origin to modern and traditional habits. Israel is a Mediterranean country created in an area surrounded only by Arabs.
Features Of Thai Cuisine
Thai cuisine is a type of Asian cuisine that is traditionally known for its exotic taste of spicy spices combined with sweet and salty. Several flavors dominate the dishes of this extravagant cuisine - sour, sweet, bitter, salty and spicy, which is above the rest.
Features Of Serbian Cuisine
Serbian cuisine is among the most unforgettable you can try. It is topped with meat, spices and fresh vegetables. The recipes are varied and extremely easy to prepare. The Serbian culinary tradition was formed on the basis of Greek, Turkish, Bulgarian, Austrian and Hungarian specialties.
Features Of Japanese Cuisine
Japanese cuisine, which is considered part of Asian, differs significantly from it with some of its characteristics. Unlike many other countries on the Asian continent, in Japan it is believed that a person satisfies his hunger not only from food, but also from the way it is served.
Features Of Vietnamese Cuisine
Vietnamese cuisine it is most commonly associated with dogs and cats, but their traditional tastes do not end there. The fact is that dog meat is considered a delicacy there, but it's not the only thing you can try if you want a traditional Vietnamese cuisine .
