2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Thai cuisine is a type of Asian cuisine that is traditionally known for its exotic taste of spicy spices combined with sweet and salty.
Several flavors dominate the dishes of this extravagant cuisine - sour, sweet, bitter, salty and spicy, which is above the rest. The magic of the Thai dish is in the perfect and even combination of these flavors.
The most used ingredients in Thai cuisine are pla (fragrant fish sauce) and ka-pee, which is actually a natural shrimp pate.
As for spices, a specific handwriting for exotic dishes in Thailand, have the leaves of kaffir lime, which are used in soups and as an ingredient in curry. The curry itself is often combined with garlic, ginger and lemongrass mixed with various hot spices.
Rice in Thai cuisine is like bread and potatoes in European cuisine. It neutralizes the tastes and "softens" the spiciness of the dishes.
There are two common varieties that are used: white and detachable (Khao Saau), which is a favorite of the inhabitants of the central and southern part of the country; and yellow and sticky (Khao Niau), which is preferred by Thais in the northern and northeastern regions.
Spaghetti is the business card of Thailand. Even the most ardent fans of the pasta - the Italians, recognize the excellent taste of this Thai product.
Unlike our familiar pasta, in Thailand the thin and thick rice spaghetti, which are the basis for the culinary masterpieces of local chefs, are popular.
Thai meals abound with a variety of sea and freshwater fish, shrimp, oysters, squid, crabs. Seafood is prepared mainly on steam, on coals or boiled.
In addition to these delicacies, however, exotic cuisine likes to include various insects in its dishes. The most common are worms, beetles and locusts, which locals eat as a snack. Thai cuisine is extremely rich in snacks - small pieces of food, in this case whole insects, are baked in the form of skewers on each corner.
Thais drink tea, juice, coffee, water and all other drinks in transparent bags. This is also the thing that surprises European tourists the most. In addition, natural fruit juices are usually salted, which can also be an unpleasant surprise for many.
This is due to the fact that the hot and humid climate in Thailand makes people come up with innovative ways to quickly get the necessary doses of vitamin C, salt, water and glucose.
If you are a fan of Thai cuisine, we offer you some amazing recipes: Thai pork soup, Thai chicken wings, Thai omelette, Thai coconut pudding, Thai roast chicken and Thai fish meatballs.
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