The Poorest Fiber Foods

Video: The Poorest Fiber Foods

Video: The Poorest Fiber Foods
Video: Foods Rich In Fiber :- High Fiber Foods For Constipation & To Reduce Calorie Intake 2024, November
The Poorest Fiber Foods
The Poorest Fiber Foods
Anonim

Recently, more and more nutritionists are advising people to switch to diets that consume high-fiber foods. The reason for this lies in the fact that these foods quickly and easily saturate us and it is not necessary to cram with them, while limiting the accumulation of fat and regulate the functions of the digestive system.

To talk about fiber-poor foods, we need to know what fiber is all about and which foods contain it.

Fiber is a complex carbohydrate that reduces the amount of calories absorbed as it reduces the intake of fats and carbohydrates. At the same time, they retain toxins and cholesterol, expelling them from the body, normalize peristalsis and increase the feeling of satiety.

Fiber is found in vegetables, fruits, whole grains and legumes and is virtually absent in foods high in fat. This means that if a product is low in fat, it is very rich in fiber and vice versa - if it contains a lot of fiber, it is low in fat.

Since we have looked at how useful fiber is for the body and that it is not contained in products containing fat, it is worth mentioning that a person can not eat only fiber.

Meat
Meat

In any case, the best option is a healthy and balanced diet that includes in certain quantities all the gifts that Mother Nature has provided us. Here are the poorest fiber foods, though:

1. Meat - pork contains the most fat and therefore almost no fiber. But for other meats, it is good to know that if you follow a high-fiber diet, you should choose more tender meat such as turkey, rabbit or chicken. Always remove the skin, because the oilier parts are just below it. At the same time, remember that meat is the main source of complete protein;

2. Milk - It is low in fiber, but at the same time is an extremely valuable food product that is rich in easily digestible fats and proteins;

Siren
Siren

3. Cheese and yellow cheese - Although extremely useful, they are low in fiber, and this is especially true for more expensive Swiss and French cheeses;

4. Eggs - low in fiber, but rich in protein and minerals, the most valuable of which is the yolk.

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