2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With eggs you can prepare many interesting and delicious dishes, salads and appetizers. Thanks to the eggs, they are nutritious and will be liked by each of your guests.
Necessary products: 700 grams of asparagus, 500 grams of green beans, 3 eggs, 1 teaspoon of mustard, 2 tablespoons of vinegar, 4 tablespoons of olive oil, juice of one lemon, salt, pepper.
Method of preparation: Asparagus is cleaned and cut into pieces of 5 centimeters. Put in a large saucepan, pour boiling water, add lemon juice, salt and cook for 5 minutes.
Leave for another 15 minutes on the stove off. Cut the green beans into 5 cm pieces and cook for ten minutes, then drain in a colander. Boil the eggs for 7 minutes. Pour cold water, peel and cut into eight parts.
Mix asparagus, beans and chopped eggs in a salad bowl. In a small bowl, mix the olive oil with the vinegar and mustard, add a little of the water in which the asparagus was cooked. Add salt and pepper and pour this dressing over everything.
The quail egg and shrimp salad is an exquisite start to a delicious dinner.
Necessary products: 1 lemon, 300 grams of cherry tomatoes, 1 lettuce, 10 quail eggs, 3 cloves garlic, 300 grams of boiled and peeled shrimp, salt and pepper, 3 tablespoons olive oil.
Method of preparation: Fry the chopped garlic in olive oil, then add the shrimp and black pepper. Everything is fried for 1 minute. Remove from the heat and cool.
Cut the salad into large pieces, cut the tomatoes and boiled eggs in half. Everything is mixed with shrimp and garlic. Squeeze the juice of 1 lemon, season with a little olive oil, salt and pepper to taste.
Eggs in red wine sauce will pleasantly surprise your guests.
Necessary products: 300 milliliters of red dry wine, 1 tablespoon salt, 1 carrot, 1 onion, 4 peppercorns, 3 potatoes, 10 mushrooms, 2 teaspoons flour, 2 tablespoons butter, 2 tablespoons oil, 3 tablespoons vinegar, 1 clove of garlic, 100 grams of thinly sliced bacon, 4 eggs, 4 slices of white bread.
Method of preparation: Onions, carrots and garlic are cut into pieces. The wine is mixed with 100 milliliters of water and boiled. Add the chopped vegetables and black peppercorns.
Boil over high heat until the liquid has evaporated in half. Then everything is filtered through a sieve, but the wine is not discarded. Peel the potatoes and cut them into large pieces. The mushrooms are washed. The bacon is cut into 4 cm pieces.
Fry the bacon in oil in oil, drain the fat on paper. Put the potatoes in the pan and fry over medium heat for about 6 minutes. Add the mushrooms and cook for another 10 minutes. Return the bacon to the pan, add the wine sauce, cover with a lid and remove from the heat.
Mash the butter with a fork and mix with the flour, add to the wine sauce. Put everything on low heat and boil. Add salt and remove from the heat.
Fry the slices on both sides until golden. In a shallow saucepan, boil water with vinegar and add plenty of salt. The water should boil slightly and the eggs are placed in the pot one by one.
Boil for 4 minutes and remove with a slotted spoon. Each egg is placed on a slice and drizzled with wine sauce. Served with potatoes and mushrooms.
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