2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Now every housewife, if she wishes, can delight herself and her family with delicious salads with spring vegetables and eggs - the first greetings of the coming spring.
These light egg salads will provide your body with all the necessary vitamins and will delight the eye with a beautiful appearance and excellent taste.
We offer you the most interesting and original ways to prepare spring saladsthat will help you when guests are about to knock on the door or wonder how to diversify your daily home dinner.
Delicious, easy to prepare and fresh in the spring - these are the most popular salads of the current season that you can include in your healthy diet!
Spring mood salad
radishes - 1 bunch;
cucumbers - 3 pcs. fresh;
cottage cheese - 200 g;
eggs - 3 pcs.;
dill - a few sprigs fresh;
lettuce leaves - 4 pcs.;
salt - a pinch;
black pepper - to taste.
This one spring salad is being prepared as if by magic, but invariably deserves compliments from the culinary specialist who created this appetizing beauty. Among other things, the plate with the delicacy itself looks like a meadow with fresh April vegetables.
The eggs are prepared according to the recipe, placed in water and boiled for 5-6 minutes so that the protein and yolk mass have the desired consistency. After the allotted time, remove the eggs and place them in a bowl of cold water (this way the shell is easy to clean). Grate the eggs peeled from the shell with a large grater.
Using a fork, mix the curd until homogeneous and add finely chopped dill. Sprinkle the resulting mass with a little salt and pepper to taste, mix well.
Mix the egg crumbs and the mixture of cottage cheese and dill so that the result is a uniform consistency.
Remove the green stalks from the radishes and rinse well under running water. Then cut the vegetables into thin slices or strips.
Also, wash the cucumbers and cut them into thin slices or strips.
Wash the lettuce leaves and dry the excess liquid with a paper towel or napkin. You can now start shaping egg salad and give it the look you will be serving.
To do this, you need to take a large plateau, which you cover with lettuce leaves. Then start arranging the salad in layers.
The layers will have the following sequence: first, a layer of radish slices, then cucumbers, then put the boiled-egg mixture. Continue alternating ingredients until done. But the latter must certainly be from the egg-boiled mixture.
Ready! If you want to decorate when serving, sprinkle a little dill on top of the top layer and make a pattern of radish slices.
Note that the resulting dish does not contain mayonnaise or butter, but cucumbers and radishes are quite juicy. A healthy and easily digestible addition to the main course - exactly what every housewife will need!
Picnic salad
radishes - 1 bunch;
cucumbers - 2 pcs. fresh;
dill - 3 sprigs fresh;
parsley - 2 sprigs fresh;
eggs - 2 pcs. /or more/
olive oil - 2 tablespoons;
lemon juice - 1 tsp;
salt to taste;
black pepper - to taste.
An excellent and very easy recipe for spring salad, which will be useful for both experienced and novice cooks. After all, absolutely everyone is trying to feed guests and relatives with something original. This salad is exactly what will help you achieve your goal!
Carefully place the eggs in a bowl of water and cook until firm. Allow them to cool in cold water, release them from the shells and cut into small cubes or cut with an egg cutter.
Rinse the dill and parsley in water and shake gently to remove excess water. Then you can either chop them with a knife or just tear them with your hands.
Radishes and cucumbers should be washed and cut into slices.
Then, pour all the ingredients into a deep bowl, add salt and pepper to taste.
Perfectly complement our salad of radishes, cucumbers and egg with the spicy aroma and taste of black or white pepper. Mix the whole composition well, pour olive oil and sprinkle with drops of lemon juice.
Try this light and fragrant dish and you will understand that spring is felt not only in the warm sun and the smiles of people - it has also penetrated the world of culinary temptations, delighting us with fresh delicacies. In addition, we must not forget that salads are the key to weight loss.
Do you know what else is good for salads that include radishes, cucumbers, eggs? Almost all products that are in your refrigerator go well with them: chicken fillet, olives, cheese - boldly cut these ingredients and use them!
The main thing is not to be afraid to experiment and look for new flavor combinations.
For spring are suitable and all different variants of lettuce, salads with cucumbers, vitamin salad - colorful, delicious, healthy suggestions for the season.
Recommended:
Ideas For Spring Salads
With the onset of spring comes the time of fresh spring salads . No matter how they are prepared, they are extremely good for everyone's health and are also a great way to lose weight in the winter. Here are some ideas green salads you can prepare.
Spring Salads And Appetizers
The most preferred products for spring salads are lettuce, spinach, all kinds of green leafy vegetables that we did not eat in the winter. Lettuce is the most popular and can be prepared in a variety of ways, generally including well-known products.
Fresh Ideas For Spring Lunch
It is spring outside and with it come the first fresh vegetables and fruits. After the long winter days with tables of meat dishes and red wines, we look forward to spring dishes that will bring variety, freshness and joy to the palate. Fresh onions, garlic, spinach, dock, sorrel, and the first strawberries are now available on the market.
They Push Fake Eggs Into Sandwiches And Salads
The stands for fresh salads and sandwiches push us fake eggs. Think about this fact the next time you decide to have a ready-made salad or eat your favorite sandwich at one of the big food chains or gas stations. It turns out that instead of boiled hen eggs, artificial substitutes known in the industry as egg yolk .
Spring Vegetables That Should Be Present In Your Salads
The days are getting longer and longer, and although it is still quite cold outside, the sun will soon begin to delight us with its warm embrace. It's time to wake up from your hibernation and start taking care of your healthy menu if you've abandoned it during the cold months.
