2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Those who like rich-tasting food have probably tried it mexican nachos. This crunchy pleasure brings the aroma and taste of Mexico and is one of the delights of Mexican cuisine.
Without a doubt, nachos is something that everyone orders when they visit a Mexican restaurant. It is tortilla chips with various ingredients that are not fixed and allow the chef to develop his imagination, as well as freedom in choosing favorite additives.
Initially nachos were prepared only with tortilla chips and melted cheese. It is the original recipe for nachos. Gradually, they began to add other products - beans, corn, minced meat, jalapeno, tomatoes, spices, typical of Mexico, and from the initial snack came to a dish that is served as a main dish.
In America, it is prepared as a traditional food, which is consumed when watching the final of American football. Again in the US the date November 6 is designated for this chips because in the country celebrate the day of nachos.
As this is a Mexican dish, the spicy taste is characteristic of it. For those who do not like spicy, as well as for children, you can skip the hot spice.
When offered nachos recipe, are usually given as a base ready-made tortilla chips, and in addition a dip is offered, which can be prepared from poultry, minced or even pork liver, beans, tomatoes, other ingredients, guacamole and the obligatory hot peppers, and nacho sauce is prepares from butter, flour, milk and grated cheddar cheese. Pour the sauce over the nachos and add the garnish on top.
For those who want to prepare everything themselves at home, the most important thing will be to prepare tortilla chips. Here is the recipe for it.
Necessary ingredients: 1 tsp. corn flour, ½ tsp. white flour, ¼ tsp. fat (oil), 5-6 tablespoons water, 1 pinch of salt.
Method of preparation: All ingredients are mixed and mixed first with a wooden stirrer and then kneaded by hand. To make a medium hard dough, water can be added if necessary. Roll out the dough into a thin crust and cut into triangles. Bake for 5-6 minutes in an oven preheated to 180 degrees. Ready tortilla chips arrange the pieces in a plate and add the remaining ingredients according to preference.
This one mexican food it is prepared quickly and consumed quickly while it is crispy, because otherwise the chips soften and are no longer suitable for consumption.
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