2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The types of pasta differ not only in shape but also in composition, color and taste. The dough for the classic Italian pasta, which is sold dried, is made from durum wheat semolina, water and salt. Olive oil and eggs are sometimes added to fresh pasta.
Another well-known variety is the Asian spaghetti. These are white spaghetti from rice flour and transparent spaghetti from bean starch. What is special about them is that they only soak in cold water.
To make fresh pasta at home, you need quality products, about 1 hour and a machine for rolling pasta, but you can do without it. If you do not have such a device, in the following lines you will learn how to prepare, dry, color and cook pasta at home.
Homemade pasta
Necessary products: 300 g wheat flour, 3 large eggs, 30 ml olive oil, 1 pinch of salt
Method of preparation: These products will be enough for 4 servings of pasta as a main course. The flour is sifted and a well is made in it. Gradually add the eggs, olive oil and salt. Knead the dough from the outside in.
Knead the dough until smooth and homogeneous. If necessary, add more flour or water. The dough is placed in a bowl and allowed to rest for 1 hour at room temperature. Roll out in a very thin layer on a floured surface or run in portions through a pasta machine.
Allow the finished sheets of pasta to dry for a while. Then fold and cut with a knife into the desired shape. Leave the paste on the hob to dry for 30 minutes, then put it in boiling, salted water. The purpose is not to soften and not to stick during cooking.
The paste dries best on a special dryer, as air reaches it from everywhere. Of course, it can also be dried on kitchen towels. On the dryer dries completely in about 12 hours. The dry paste can be stored for up to 3 weeks in a tightly closed container in a cool, dark place.
Homemade pasta can become even more special when colored with various aromatic spices and vegetables. In order not to soften the dough, more flour can be added. See in the gallery above how you can make your own colorful pasta before you cook it.
How to cook pasta?
Cooking the pasta is also a very important process in preparing recipes with it. The most important thing is that the pot is big. For 100 g of paste you need 1 liter of water and 1 tsp. sol. After boiling, the water is added to the paste and stirred periodically to prevent sticking.
The paste should not be boiled, it should remain slightly firm in the middle - ie. al dente. However, the exact duration of cooking depends on the type of paste. Usually when ready, it is indicated on the package.
For dough with the main ingredient durum wheat, it takes 8-10 minutes, and for fresh pasta with eggs it takes 3 minutes. Serve immediately after cooking or mix with sauce. Otherwise the paste sticks.
Recommended:
How To Prepare Chickpea Flour Yourself?
Chickpeas are extremely useful. It is rich in protein and works wonders for cell repair. The huge amounts of vitamin E and zinc in it improve the functions of the immune system, and the isoflavones contained in the flour protect the body from tumors.
How To Prepare Delicious And Healthy Fruit Juices?
Fruit juices are obtained by squeezing, pressing or centrifuging fresh and healthy fruit or by diffusion by steam. They contain fruit water, in which sugar, minerals, organic acids, vitamins, enzymes and other vital substances for the human body are dissolved.
The Miracle Drug Golden Milk: How To Prepare It Yourself?
The golden milk is an ancient recipe with turmeric and vegetable milk for perfect health. It has anti-inflammatory and analgesic action, treats liver, coughs and colds, cancer, respiratory problems, insomnia, digestive system, for healthy bones, menstrual cramps, purifies the blood.
Culinary Textbook: How To Prepare White And Butter Sauces
The good sauce, prepared really professionally and with rich taste and aroma, is really a little miracle. He can turn the eggs on his eyes into a real holiday, and the boring piece of chicken into something truly extraordinary. Butter sauces in small quantities are suitable for special occasions, and thickened sauces based on flour (white sauce, egg sauce, parsley sauce, cheese sauce) are suitable for everyday eating.
Can Celery Make Men More Attractive To Women?
This is one of those news items that is really only peripherally related to the vegetarian and vegan diet, but is too good not to be shared. Several doctors decided to study celery and its effects on pheromones. On the other hand, they found that the real way to attract women is not in aftershave, weightlifting or even chocolate, roses and a good sense of humor.
