2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The meat roll is suitable for both guests and family celebrations, and why not prepare it for dinner for no reason - so you will pleasantly surprise your loved ones.
To prepare a roll of meat, it is best to prepare the minced meat yourself. For easier shaping of the roll, use transparent foil.
Always place the roll in the tray with the edge facing down. Roll is obtained from different types of meat: beef, pork, chicken and turkey. The filling can be varied to your liking, it all depends on your imagination. Meat rolls are delicious both hot and cold.
Beef roll with onion and egg is very tasty
Ingredients: 600 grams of beef, 100 grams of white bread, 1 incomplete glass of water or milk, 4 onions, 4 eggs plus one to spread, half a bunch of parsley, salt and pepper to taste, 1 tablespoon butter.
Soak the bread in water or milk, removing the crust beforehand. Once it swells, drain it. Cut the meat into pieces and grind it, add the bread and stir.
Pass the meat with the bread through the meat grinder. Add salt, sprinkle with pepper, add the remaining water or milk and mix well with your hands.
Boil the eggs and chop them finely. Finely chop the onion and fry it in butter. Finely chop the parsley. Mix everything and add salt.
Wet a cloth napkin or stretch cling film. Spread a layer of two centimeters of minced meat on the surface. Spread the filling on it, roll it with a napkin or foil.
In a greased pan, place the roll with the edge facing down. Beat one egg, spread it on the roll, pierce it in several places with a fork, sprinkle with fat and bake in an oven at 260 degrees.
A chicken roll with peas is obtained quickly and deliciously
Necessary products: 1 chicken, 300 grams of pork, 1 carrot, 1 clove of garlic, 200 grams of canned peas, 2 eggs, oil, mustard, salt, pepper.
The chicken is deboned, the meat is minced together with the sliced pork. Add the grated carrot, crushed garlic, eggs and peas. Salt, sprinkle with black pepper.
Aluminum foil is smeared with oil, chicken skin is placed on it, the meat is distributed on it. Spread with mustard and wrap in a roll with the help of the foil. The roll is wrapped in foil and baked for an hour and a half at medium temperature.
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