2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Scientists have shown that moderate consumption of brandy increases concentration and reduces the level of bad cholesterol.
The medical study confirmed the public belief that brandy is healing and healthy.
According to experts, moderate consumption of brandy has a beneficial effect on blood pressure.
Drinking brandy regularly, people are less likely to suffer from heart disease and do not suffer from high blood pressure.
A glass of this alcohol has the power to cure inflammation of the inner walls of blood vessels in which fat deposits are located.
The rupture of these accumulations can lead to heart attack and also to the formation of blood clots.
The opposite effect of brandy occurs if this alcohol is used for many years and in large quantities.
Then the blood pressure rises and leads to thickening of the heart muscle and hypertension.
Sufferers of ulcers and chronic gastritis know that a sip of aged grape brandy on an empty stomach in the morning relieves severe pain.
50 milliliters of brandy after a meal is also recommended for people with high blood pressure.
The properties of brandy are also known to help with toothache, red throat, back pain, etc.
Compress with brandy on a purulent wound immediately deals with inflammation.
Doctors advise the brandy you consume to be up to 40 degrees, and its amount should not exceed 50 grams in the evening or two.
In other words - you can afford a small drink 3 times a week.
If you consume good, quality brandy in moderate, normal amounts, then alcohol can be a helper to your health.
The quality of brandy depends on the quality of the boiled material.
Brandy can be brewed from anything that contains sugar and ferments.
The preferred fruits from which brandy is made are plums, apricots, apples, pears, cherries and grapes due to their high sugar content.
After the first glass of brandy, the dilated vessels begin to narrow and this increases heat dissipation.
The Bulgarian state standard requires the minimum alcohol content in ordinary and aged brandies to be at least 36 degrees.
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