2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although you can get all kinds of creams on the market to use either for immediate consumption or for making cakes and pastries, everyone knows that there is nothing better than homemade creams. They do not require much effort, time or money, but you will really know what they contain.
That is why here we offer you 3 ideas on how to prepare butter cream, which is widely used in making all kinds of cakes:
Traditional butter cream
Necessary products: 500 g butter, 300 g powdered sugar, vanilla powder, lemon essence
Method of preparation: Leave the butter at room temperature and beat together with the sugar. Do not place on a hot plate and beat until a thick white foam is obtained. Vanilla and lemon essence are added to it. If desired, you can color the finished cream with cocoa or coffee to make it brownish, or with fruit syrup.
Spectacular butter cream with almonds and cognac
Necessary products: 550 g butter, 350 g powdered sugar, 2 egg yolks, 150 g sliced almonds, 20 g cognac
Method of preparation: Beat the sugar and pre-warmed butter at room temperature with a foam mixer. Add the ground almonds, egg yolks and cognac to them and break everything again. The cream prepared in this way can be used for filling cakes, rolls and any other pastries.
Butter cream with chestnuts
Necessary products: 600 ml fresh milk, 500 g butter, 500 g powdered sugar, 800 g raw chestnuts, 20 g cognac, 2 vanilla powder
Method of preparation: The chestnuts are washed, flooded with cold water and placed on the stove. When they begin to soften, peel, pour the milk and 150 g of sugar and cook over low heat until fully cooked. Pass with a blender or chop until a homogeneous mixture is obtained, which is allowed to cool.
Beat the remaining sugar with the butter and add to the chestnut mixture. Finally add the vanilla and cognac and mix everything well. The cream can be served on its own if you pour it into separate cups and decorate them with fruit or use it to fill cakes and other desserts.
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