2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The chocolate couverture is available in both small and large cuts. It is often used in making a variety of pastries and cakes.
The cocoa butter contained in it determines the taste and quality of chocolate. So when buying such a couverture you should pay attention to the ratio of cocoa butter in the content.
The higher the percentage of cocoa butter, the better and tastier the product. This percentage should vary between 32 and 39%. The total ratio of cocoa butter and cocoa syrup in the chocolate couverture should be 54%.
The chocolate couverture is available white, with fresh milk, sweeter, more bitter, composed of dark and bitter varieties according to the degree of intensity.
Packages from 500 g to 2.5 kg are usually available.
It is easy to use and store. Store mainly in a dry, dark and cool room.
If it needs to be used, it can be scraped with a serrated knife and again you can save the rest.
The chocolate couverture can be purchased both from stores and online. The large chain stores are also available.
Recommended:
How To Recognize A Good Fish
Lean fish is widely used in the diet. However, every housewife is aware that fish is a product that spoils quickly. The reason for this is its tender meat, saturated with water. This creates an environment for the rapid development of bacteria in it.
Consumption Of Chocolate Is Good For The Heart
As much as we love chocolate, there is always a voice in our mind that says: Stop, it is bad for your health. However, according to a new study, we can now ignore this inner voice with a clear conscience, because a team of scientists from the Harvard School of Public Health claims that cocoa flavor is good for the heart.
Chocolate Hummus - An Unexpectedly Good Hit
If you're a fan of healthy eating and vegetarian recipes, there's no way you haven't tried it chickpeas . You probably also associate it with dishes such as chickpea meatballs, hummus, chickpea cakes. But this cereal is not only suitable for cooking salty dishes.
How To Recognize A Good Cheese?
We know that the Bulgarian rarely sits at the table without served cheese to her. In fact, it turns out that we consume nearly 60,000 tons of cheese a year, which in itself is a great achievement. The bad thing is that at the same time we are consumers of about 20,000 tons of imitation products, some of which pose risks to our own health.
Good Food Is A Good Mood
Food is not just for filling the stomach or satisfying hunger. Food means more than that. After a busy and tense day, our mood can only be enhanced by the aroma of a delicious dinner. Definitely food affects mood. There are certain foods that would even make you feel more positive, while others have the exact opposite effect.
