2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Acquired immune deficiency syndrome (AIDS) is a disease that is most often transmitted sexually, through blood products, body secretions (ejaculate, saliva, breast milk, vaginal skeleton), during pregnancy, childbirth and others.
AIDS is caused by the HIV virus, which leads to a decline in the body's immune defenses, making it susceptible to any type of infection, and the appearance and development of tumors is also possible.
It turns out that there is hope for AIDS patients - they can suppress the action of the HIV virus by taking soy sauce. It contains the molecule EFdA, discovered by the Japanese company Yamasa, which produces soy sauce, back in 2001, while looking for a way to enhance the taste of the liquid.
Studies in this area indicate that this beneficial substance protects HIV-positive people from becoming resistant to maintenance therapy. This molecule is thought to support the body's susceptibility to drugs because it is more easily activated but more slowly excreted by the body.
The structure of this ingredient is similar to the virus and thus misleads it to use and spread it, which, however, stops the development of the disease.
Professor Sarafianos and his team at the National Institutes of Health in Pittsburgh have deciphered the structure of this compound using magnetic resonance imaging and other virological techniques.
The development is currently being tested by a large pharmaceutical company, which aims to improve treatment with the production of a new, better drug. Scientists believe that this discovery could stop the spread of the virus in the human body and create a much stronger than previous drugs used in the fight against HIV.
Studying the mechanism of action of this molecule is a very important tool to achieve the goal around the world, namely the treatment of this widespread disease.
However, further research will be needed to reach the final product that saves many lives each year.
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Soy sauce is one of the most popular sauces in the world. It is the result of the natural fermentation of its four main products - soy, wheat, water and salt. That's why manufacturers of quality soy sauce are adamant that it does not contain any artificial additives.
Soy Sauce
Soy sauce is a traditional food product originating from East Asia. Popular in the local cuisine, in recent decades soy sauce has gained wide popularity in our country. The history of soy sauce began in China thousands of years ago. For religious reasons, Chinese monks are replacing meat and milk with soy products.
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It is extremely popular in Asian cuisine - it is used for rice, for a dish with vegetables or for a dish with fish, seafood, various types of meat. In fact, in all Asian cuisine without desserts. It is dark or light in color and has a specific odor.
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It is said that soy sauce or the spice substitute for salt first appeared in ancient China in a monastery, where a group of monks decided to start a strict fast and give up flour, milk and salt altogether. Gradually, the thick liquid began to be used by Japanese chefs, where she is still considered the queen of many dishes.
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Unique in taste and full of aromas - soy sauce can't go unnoticed! He not only impresses, but makes us look for him, because the lack of character is always evident. We know its taste and we know when we need it, but do we know everything about it?
