2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pandan is a herbaceous tropical plant that grows in Southeast Asia. It is known as a "fragrant plant" because of its unique and sweet aroma. It has upright bright green leaves that are used to prepare many Thai and Southeast Asian dishes.
In Southeast Asia the leaves of pandanus are used to give a unique taste and aroma to some savory dishes, but are mainly used to flavor desserts and some beverages. The leaves have a naturally sweet taste and mild aroma.
Once you try it, you will never forget it. Pandan can be used and for wrapping spicy foods such as chicken or sticky rice. The leaves give these foods a fragrant note as well as a visual appeal.
Pandan against banana leaves
Pandan leaves are much thinner than the broad banana leaves. If you plan to make "packages" of food with leaves as a kind of container to hold the juices, it is better to use banana leaves. Pandan can also be used to wrap food, but the juices will probably seep instead of being stored in the "packet".
Pandan paste
Pandan also turns into a paste that is used in cakes and desserts, similar to the way we use the aroma of vanilla. In addition to flavor, pandan paste also complements with a bright green color that is not completely natural (usually added to color food). It can be purchased ready to use in Asian specialty stores.
Unlike most similar plants, more leaves are used here than fruits. In addition to the taste, a fun part of cooking with them is the unusual green color that your dishes get.
You can experiment in any way by making, for example, green pancakes or bread. This way you will impress your guests with both incredible taste and fun appearance.
Recommended:
Cook Quickly And Easily: Seafood
Seafood are very tasty and healthy food, and their dishes and salads are prepared quite quickly and easily. After cleaning the seafood, you can use them in all sorts of recipes - those with rice, for soups or even on pizza, garnishing it with your favorite vegetables.
Culinary Textbook: How To Cook Meat And Vegetables?
In order to obtain a strong broth saturated with nutrients, it is necessary to place the products (meat, bones, fish or vegetables) in cold water and heat them slowly on the stove, and it is even better to cut them into small pieces. pieces.
In The Mushroom Season: How To Choose And Cook Them Properly
Mushrooms are one of the pleasures of autumn, which is why we manage to swallow saying goodbye to summer and preparing for winter. Returning from a walk in the woods with a basket full of mushrooms and cooking them deliciously is one of the eternal culinary dreams.
Cook Properly And Eat Right With These Tips
What do we mean by proper nutrition? This means not only following the natural needs of your body when choosing one or another food, but also consuming exactly as much food as the body actually needs - no more, no less. Small portions on a plate You should try not to overeat.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
