2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What is the easiest and fastest dish to prepare? To this question, everyone will answer that these are, of course, scrambled eggs. This nutritious and delicious food can be prepared by practically anyone. It does not take any culinary skills to mix a few eggs.
They are not only easy, tasty and quick to prepare, but also not very expensive food. That is why the training in culinary art begins with this light and unpretentious recipe.
The chefs, however, dispute the widespread belief that scrambled eggs are an easy to cook dish. These statements are not entirely true, because the mastery of cooking scrambled eggs gives the result, which is very different if you do not know the intricacies of this dish.
The tricks for delicious scrambled eggs according to the master in cooking
Renowned chef Gordon Ramsey, who owns restaurant chains around the world and is also known for his culinary show, which is watched by millions of viewers, raises the curtain on the secrets in his kitchen that make the chef's dishes valued by people of all tastes and accustomed. of a different cuisine.
Razmi points out the main mistake in the preparation of scrambled eggs, which is that people put the spices on the eggs before they start cooking them. Even a very small amount of salt put on the eggs before cooking will change the consistency and the finished food will become watery.
The second tip of the master in the kitchen is do not mix the eggsbefore putting in the pan. This also spoils their taste.
Proper preparation of scrambled eggs on the advice of chef Gordon Ramsey
The recipe should be performed as follows: beat the eggs directly in the pan and then add the butter. Then put on the stove. As soon as they start cooking, we start stirring without stopping. Just before removing the pan from the heat, add salt and paprika to taste.
The result will be the resulting fluffy and delicious scrambled eggs, with which you will pleasantly surprise your relatives and guests.
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