2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Born in Scotland but raised in England Gordon Ramsey is one of the many stellar personalities whose worldwide success was preceded by a difficult childhood. From an early age, Gordon was faced with instability in the family, which is why he was only removed from home at the age of 16.
Ramsey, meanwhile, is persistently pursuing his dream of becoming a footballer, even reaching rehearsals at the elite Scottish club Glasgow Rangers. However, a series of severe injuries prevented the youngster from continuing with professional sports. In his biographical book Humble Pie, Ramsey writes: I was probably doomed in football.
Hike to the stars
For Gordon, it was not an option to give up his dream of successful professional development, and instead of cursing the fate of his failed career at 19, he enrolled to study hospitality. As a result of his perseverance and skills in the kitchen, he gained the opportunity to absorb knowledge from the world greats in cooking Guy Savoy and Marco Pierre White.
Only eight years after starting his culinary career, Gordon Ramsey became the chef of the London restaurant Aubergine, which three years later was awarded two Michelin stars.
In 1998, Ramsey opened his first restaurant in London, called Restaurant Gordon Ramsay, which, three years after opening, received a maximum of three Michelin stars. Ramsey's restaurant empire is currently spread around the world with 35 sites, awarded a total of 7 Michelin stars.
Gordon Ramsey around the world
Gordon Ramsey is on "you" with French, Italian and English cuisine, and the dish he is best known for is veal Wellington. It is a beef fillet wrapped in puff pastry and served with wine sauce. Beef Wellington is also a dish that regularly makes it difficult for professional chefs in the TV shows Master Chef and Hell’s Kitchen, which Ramsey hosts. It is the successful making of this dish that is one of the culminations in the professional growth of the brave, who are fighting for a place in one of Ramsey's restaurants, as well as for a big cash prize.
With his television appearances, Gordon Ramsey has earned the status of a star chef, riveting on the screens millions of people around the world who watch the culinary and personal clashes between the participants. He also hosts several shows that teach "home" chefs professional techniques.
In the Ultimate Cookery Course, Gordon teaches viewers basic techniques that every successful chef should be able to apply. In Gordon's Great Escapes, the Briton travels the world in search of new tastes and challenges, facing local chefs.
How to cook like Gordon Ramsey
Gordon Ramsey's YouTube channel has hundreds of videos from the chef's TV shows. In them, Gordon presents, for example, traditional family recipes, in the preparation of which his whole family is often involved.
In addition, Ramsey has published two culinary courses on the MasterClass platform, which differs from other online learning platforms in that the courses are led by proven world-renowned experts.
Gordon Ramsey is accompanied by guitarist Carlos Santana, poker pro Daniel Negreanu and comedy star Steve Martin.
Gordon's first course focuses on both the basics and Ramsey's favorite recipes such as poached eggs and Wellington beef. The second course, which was recently published, builds on the first by learning professional techniques that can be applied at home.
For those who prefer to learn to cook like Gordon Ramsey in book format, the chef has published a number of books, one of which focuses on healthy eating that does not compromise on taste.
Gordon has been a world-renowned chef for decades, but recent years have been particularly successful for him. His shows are broadcast in a number of countries, and his business ventures are springing up in more and more places around the world. Ramsey's brand is easily recognizable, as most of his shows and restaurants bear his name.
In fact, it would not be an exaggeration to say that Gordon Ramsey is one of the most important figures who open the world of high-quality cooking to the average amateur. On the other hand, Ramsey's fiery temperament and strict requirements for his chefs are indicative of the high degrees in haute cuisine, which require not only skills but also a mind as sharp as Japanese steel.
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