2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At Christmas in Russia are prepared specific dishes and drinks that are part of the festive table. They are a mandatory part of the festive Christmas lunch.
The sweet drink is served on Christmas. It is prepared from 5 liters of water, 800 grams of strawberry jam, 200 grams of honey, 2 grams of ginger, 2 grams of cloves, a pinch of cinnamon. Add the jam and honey to boiling water, after five minutes add the spices and serve hot.
Pork with wheat porridge is one of the Christmas Russian dishes. Two kilograms of pork are cut into large pieces, lightly pounded and fried over high heat. Boil wheat, but remove from the heat before it is completely soft.
The wheat is added to the pork and stirred. Add salt, two slices of sour apple, cover everything with cabbage leaves. Close tightly with a lid and bake at 150 degrees for an hour and a half.
Instead of pork with wheat, a roasted Christmas piglet can be prepared. The piglet is washed well and dried, salted on the inside and placed in a tray with the back up.
Lightly spread with cream, pour melted butter and pour half a glass of water into the pan. Bake for an hour and a half. To form a crispy crust, the piglet is watered several times with the roasting sauce during roasting. Serve with stewed cabbage and sprinkle with grated hard-boiled eggs.
The Christmas turkey is an important element of the Christmas table. Of course, if there is a piglet, the turkey can be missed. But if you prefer turkey to pork, you need half a kilo of walnuts, half a kilo of prunes, one sour apple, 1 cup of rice, salt and pepper to taste.
The turkey is washed and filled with a mixture of the above products. Once filled, sew. Spread with a mixture of 200 grams of cream, 50 grams of butter and 50 grams of mayonnaise. Bake in a pan for about two and a half hours at 160 degrees, constantly sprinkled with baking sauce. Serve whole and cut on the table.
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