2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We divide soups into vegetable, meat and fish. In most cases we prepare a kind of soup according to the season.
The most popular types of soups are soup balls, chicken soup, bean soup, lentil soup, tripe soup, tarator, fish soup and many more.
Cold soup, or more precisely tarator, is prepared in the summer from yogurt, cucumber, dill, crushed walnuts and spices.
At the festive table for Christmas Eve we prepare a recipe for bean soup. It includes beans, carrots, tomatoes, peppers, onions and spices.
We often prepare tripe soup as a means of treating a hangover. We prepare it from well-cooked and finely chopped tripe, whether it is beef or pork.
We make Kurban soup when celebrating personal holidays, and maybe public ones. It is often prepared in a large cauldron of lamb, lamb trifles, onions, sweet and hot peppers, carrots, tomatoes, eggs, rice, parsley, mint, black pepper, paprika, salt and more.
Very tasty, light, but filling is the chicken soup with building, which is suitable for the days when we are fighting the cold and want something strong, tasty and warm. It is prepared from chicken, lots of vegetables, potatoes, spices.
When we want to eat healthier or reduce calories, cold cauliflower cream soup is suitable.
This cauliflower soup can be an appetizer and also as a start to the menu. It is prepared by steaming cauliflower to preserve more of its useful properties. Then put it in the nutribulet by adding garlic, dill, yogurt and salt. We break and we have a ready cream soup.
We prepare in the spring spring soup according to the season again. This can be a soup of dock, nettle, sorrel, spinach. This type of soup brings a very spring mood, and is very rich in vitamins.
Soups are cooked as a staple food for illness, because they contain vitamins and nutrients that restore balance to the body, so everyone chooses a delicious soup according to their needs. And depending on whether he prefers meat soup or vegetarian cuisine. Whatever you prefer, as long as the dish is homemade and made with love, everyone will like it.
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How To Make Chicken Soup - A Guide For Beginners
On cold winter days or when we are sick, the best option is to focus on a warm chicken soup. It will eliminate the temperature, relieve sore throats and headaches, unclog the nose, and feed us without straining our stomachs. This type of soup is a favorite of many people.
How To Make Soup
Most soups that are prepared in Bulgarian cuisine are built up. The construction may mask some small flaws in the soup, such as substandard products. The disadvantages of the buildings are that they make the soups more perishable, the same in appearance, and not to forget the excess calories that we get through the building.
How To Make Tripe Soup - A Guide For Beginners
Stomach soup is a type of soup that is most common in Balkan cuisine. This Balkan cuisine includes countries such as Bulgaria, Macedonia, Turkey, Romania and Serbia. These are the countries where tripe is one of the favorite soups. It is in Bulgaria that there is almost no man who does not like tripe soup.
How To Make A Really Healthy Chicken Soup
Chicken soup is a favorite of young and old, but it is also very healthy. It has been proven to strengthen the immune system and restore our strength during viral illnesses. It is rich enough in valuable animal proteins for our body, and at the same time it is not at all caloric.
Hash Soup - Armenian Tripe Soup
According to the Russian cookbook author, Pokhlebkin is one of the oldest Armenian dishes Hash . The name khash is so ancient that it has different meanings. The most popular today is the traditional soup, used in ancient times first as a medicine and later as food for poor people.
