2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fiery hot peppers, which have long been known as a spice for a healthy life and a healthy body, also have the ability to make us look at life through pink glasses. When we eat hot peppers, our glands receive signals and begin to secrete endorphins, known as hormones of happiness and pleasure.
However, it is not yet clear what exactly the mechanism of this process is. Endorphins are produced by the pituitary gland and hypothalamus usually during strenuous exercise, arousal or orgasm. Hot peppers with their sharp taste have a similar effect on the human body.
Eating these small vegetables based on the released endorphins causes a state of analgesia or lack of pain and contributes to the health of the human body. Happiness hormones work as a natural remedy for colds and all sorts of other ailments, and even the Aztecs and Mayans considered hot pepper to be an aphrodisiac.
The spicy taste of small peppers is due to capsaicin. This substance is tasteless, odorless, colorless and contained in varying amounts in different varieties of hot peppers. Most capsaicin can be found in the fiery variety "habanero". Ordinary larger varieties of peppers contain absolutely no amount of this useful substance.
According to experts, the more capsaicin a pepper has, the hotter and richer it is in antioxidants. Keep in mind that color does not always determine spiciness. According to experts in the field, capsaicin is an adaptive agent of pepper to protect from animals.
When a person eats hot peppers, capsaicin attacks the pain pain receptors on the tongue, which send a message to the brain. After regular consumption, however, the cells become numb and until recently the insane spiciness grows into a pleasant pleasure.
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