2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It often happens that you come back tired from work and still think about what to prepare for your family's dinner. If you have fresh or canned peppers, this would not be a problem, because in addition to options for how to quickly prepare and serve them, they are also among the richest sources of vitamin C. Here are 3 tried and tested recipes that will It only takes you a few minutes:
Peppers stuffed with cheese and aromatic herbs
Necessary products: 6 -7 peppers suitable for stuffing, 400 g cream cheese, a few pitted olives, 1 clove crushed garlic, a few sprigs of dill and parsley, salt and pepper to taste
Method of preparation: In a bowl, mix the cream cheese, chopped olives, garlic, parsley and dill. To them is added 1 of the peppers, which is cut as finely as possible. Mix everything well and season with black pepper and, if necessary - salt to taste. Stir again.
The peppers are peeled, washed and filled with the mixture thus prepared. Cut into larger slices and serve. This quick dinner is quite filling and at the same time very useful, as all products are fresh and do not undergo heat treatment. It can also be used as an appetizer if you decide to invite guests.
Fried peppers with eggs and tomatoes
Necessary products: 10 peppers, 5 tomatoes, 6 eggs, salt and pepper to taste, 3 tbsp fat
Method of preparation: The peppers are cleaned of seeds, and the dish is best made from the so-called rural pepper. Then cut into strips and fry in fat. Once softened, add the grated tomatoes. Reduce heat and simmer until the liquid has evaporated. Beat the eggs on top, season with salt and pepper and stir lightly until the dish thickens. It can be served both hot and cold.
Roasted peppers with yogurt, eggs and cheese
Necessary products: 1 jar of roasted and peeled peppers, 500 g of shredded cheese, 1 cup of yogurt, 3 eggs, 1 tbsp flour, 1 clove crushed garlic, a few sprigs of fresh parsley, salt and pepper to taste.
Method of preparation: Cut the peppers and mix with the crushed cheese, 1 of the eggs, black pepper, finely chopped parsley, garlic and, if necessary, salt. Mix everything well and pour into a greased pan, which is put to bake for about 15 minutes in a preheated oven. Beat the remaining eggs together with the flour and yoghurt and pour over the dish. Bake until a crust forms on the surface of the pan.
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A Few Ideas For A Quick Dinner
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As we well know, the taste of white wine is strongest and most pleasant when it is served chilled. However, it is not recommended to keep the wine in the refrigerator, as it generally needs dark spaces with a suitable moderate and constant temperature.
When You Are Hungry And Lunch Is Not Ready
This situation has happened to everyone: lunch will be ready in two hours, and everyone is terribly hungry and their hands are reaching for the chips and chocolates. You can eat before a main meal without gaining weight. It is important that what you eat is filling, but at the same time not greasy.
