2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone in the family is waiting for the time for Saturday breakfast, because like every day off, the one who prepares the food has more time and can happily prepare what he has planned. And when a person does something with pleasure and is not rushed by time, the food always becomes tastier.
If you still haven't decided what to surprise your loved ones with, we offer you 3 ideas for a delicious Saturday breakfast:
Aromatic bruschettas in the oven for 4 people
Necessary products: 4 tomatoes, 5-6 pitted olives, 1 clove finely chopped garlic, 2 tablespoons olive oil, a few leaves of fresh oregano and fresh basil, 7- 8 slices of wholemeal bread.
Method of preparation: The oven is turned on at 220 degrees so that it can be heated while preparing the bruschettas. In a bowl, mix the diced tomatoes, garlic, olive oil, finely chopped fresh herbs, diced olives and season with salt. Spread this mixture well on the slices and let them toast in the oven until fully cooked.
Traditional English breakfast
Necessary products: 2 slices, 2 eggs, 4 slices of bacon, 1/2 cucumber, 1 tomato, 1 tbsp vinegar, 1 tbsp butter, a pinch of paprika, a pinch of salt.
Method of preparation: In a large pan, boil water in which vinegar and salt are added. Eggs are made in it, carefully removed with the help of a sieve spoon, placed in the plate in which breakfast will be served and sprinkled with salt and red pepper.
Fry the bacon in butter on both sides and add to the eggs. Peel a cucumber and cut it into thin slices together with the tomato. Put on a plate. Toast the slices, grease them with oil if desired and shape the plate with them.
Satisfying breakfast of toasted sausages, peas and eggs
Necessary products: 4 eggs, 4 sausages, 200 g canned peas, 4 slices of bread, 100 g yellow cheese, a lump of butter, 200 g white cheese.
Method of preparation: Cut the sausages lengthwise and stuff a slice of yellow cheese into them. Put them to bake in the oven or on the grill. Put the eggs to boil and after the water boils, keep them for no more than 4 minutes to keep them soft.
Stew the peas with the butter and a little salt, and toast the slices and grease with butter. Serve in each plate 1 egg, a portion of peas, 1 toasted sausage with yellow cheese, 2 slices and a slice of cheese.
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