The Secret Recipe For Stuffed Duck With Vegetables

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Video: The Secret Recipe For Stuffed Duck With Vegetables

Video: The Secret Recipe For Stuffed Duck With Vegetables
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The Secret Recipe For Stuffed Duck With Vegetables
The Secret Recipe For Stuffed Duck With Vegetables
Anonim

Every housewife loves to delight the holy family and surprise them with delicious dishes. However, cooking also has a sacred meaning, because it is the delicious dishes that gather us around the table with our most important and close people.

It is a misconception that in order to prepare a dish delicious, it automatically means that you must have super strength and vast culinary knowledge. In reality, however, with a little more diligence and love you will be able to prepare real masterpieces that will amaze even the greatest gourmets.

The tradition of cooking stuffed duck is transmitted in the cuisine of many nations, including Bulgarian cuisine. Here is the secret of a truly delicious stuffed duck.

Stuffed duck with vegetables

Today we have decided to offer you a traditional, filling and insanely delicious dish that you will fall in love with with the first bite, namely juicy stuffed duck with vegetables. Our secret recipe is easy and even beginners will be able to handle it, so you can pleasantly surprise your family.

Necessary products:

wild duck - 1 pc.

carrots - 2 pcs.

onion - 2 heads (sliced)

mushrooms - 6 pcs. (large)

tomatoes - 3 pcs. (diced)

potatoes - 5-6 pcs.

peppers - 2 pcs.

butter

oil - about 1 tsp.

parsley

allspice - a few grains

pepper

Bay leaf

sol

How to prepare stuffed duck with vegetables

Stuffed duck with vegetables
Stuffed duck with vegetables

1. Allow the duck to soak in a solution of water, vinegar and salt for about 3 hours, then wash it well under running water;

2. Lard in different places the duck and then in these cuts put the butter, so that the duck will become juicy and very appetizing, and the meat will not be dry;

3. Do not forget to grease it with oil and add all the spices to taste. Put it in a clay pot that has a lid, then fill it with all the vegetables, and if desired, you can add others;

4. Add water so that it reaches half of the vessel, then leave stuffed duck with vegetables to bake for about 3-4 hours in a preheated strong oven.

After 1 hour, reduce the oven a little so that your dish does not burn.

Here you already know how to cook a delicious and very appetizing stuffed duck with vegetables.

The tasty idea: If you decide, then you can not fill it, but put the vegetables around it. However, this is a matter of taste, but for sure in both ways you will get an incredibly juicy place and divine vegetables for true gourmets.

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