2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Truffles are known to be added only to the most exquisite dishes. They are a favorite of fans of gourmet specialties.
The taste of truffles resembles walnut. Due to its rich aroma, truffles are used in many dishes. They can be combined with almost all products.
In combination with eggs, meat and some types of cheese, they turn the dish into a real culinary feast.
Truffles are cut into very small pieces and sprinkled with different types of dishes - meat, fish, vegetables. Truffles are added to various types of pasta - ravioli, spaghetti, tortellini, completely changing the taste and aroma of the prepared dish.
Once the finely chopped truffles interact with other products, they begin to emit a strong pleasant aroma. The scent of these valuable mushrooms creates real culinary masterpieces.
Truffles do not tolerate heat treatment, as they lose their properties, so the only thing that can be done in this regard is to bake for a few minutes, enough to release more flavor.
They can also be steamed for a few minutes or quickly stewed in wine. In its raw form, truffles can be added to various types of sauces.
Black truffles are considered the most valuable. They are used as an addition to fine French cuisine. According to French master chefs, if you add very few truffles to fried eggs, you get a breakfast that everyone will remember for a long time.
Truffles are an expensive culinary pleasure. The French use truffles in combination with eggs, potatoes, meat dishes, goose liver pate, various types of salads and appetizers.
White truffles are a favorite of Italians. These mushrooms are grated and sprinkled on various types of dishes. Truffles are used as an addition to the classic risotto.
Very popular is the sauce of white truffles, butter, cream, garlic and anchovies, which the Italians use for vegetables and spaghetti. For connoisseurs of fine cuisine it is appropriate to try white truffles, sprinkled with Parmesan cheese and drizzled with lemon juice.
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