2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pearl or pearl rice sounds kind of regal. But what is it? This variety of rice is very common in our lands. Years ago, it could be said that this was the only rice that could be found on store shelves. Today it is one of many.
What distinguishes pearl rice and what do we need to know about it?
This is medium-grained or short-grained rice, whose grains are relatively round, without pointed edges. It features a pearly, polished surface of the grains, which can be from white to slightly creamy in color in the raw state.
After cooking, however, it becomes very white and soft, as well as quite sticky, although it retains its integrity. Its ability to stick is due to the high content of starch in it. Therefore, it must be prepared very carefully so as not to turn into a sticky porridge, but to remain firm and pleasant to chew.
Pearly rice is absolutely universal, especially as far as Bulgarian cuisine is concerned. It can be used to prepare both sweet and savory dishes. Perhaps the most famous dessert made with it is the favorite milk of many with rice.
Salty dishes that can be easily cooked with pearl rice are stuffed peppers, sarma, zucchini with rice, chicken with rice, white rice for garnish, other combined garnishes with vegetables, rice pudding and many others. It goes well with all types of meat and fish dishes.
Photo: Albena Assenova
With pearl rice you can cook wonderfully sushi. Everyone knows that sushi cannot be made with any rice. E, pearl rice is the right choice, as it will stick together at the same time, but the grains will remain whole, moist and dense. These features are also used by culinary experts in the field of oriental cuisine.
We offer an easy and guaranteed option for preparation of pearl rice. Soak in water and a large bowl the desired amount of rice. Keep in mind that the water should cover the rice and leave 5 to 7 inches of liquid on top.
Leave it to soak for at least 12 hours. Soaking softens the beans and ensures that each grain will be perfectly cooked later.
Then cook the rice in a steamer. Keep in mind that if you use brown pearl rice (yes, there is one), it sticks less and needs more time to become perfect for consumption. Allow yourself an additional 15-20 minutes for steaming. There is nothing left but to wish - good appetite!
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