2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The traditional Bulgarian dishes are unique and unrepeatable with their taste and aroma. Many foreigners have tried Bulgarian cuisine, remain her fans for life.
However, in order to give the dishes a unique taste, in addition to a love of cooking, you also need the right dose of fresh and fragrant traditional spices.
Here are who they are the typical Bulgarian spices, without which none of our dishes can pass:
1. Parsley
It is no coincidence that this aromatic spice takes first place. No traditional Bulgarian dish goes unnoticed fresh parsley. We put it on Shopska salad, potato stew, various soups and all kinds of lean and meat dishes. In order not to lose its wonderful aroma, it is good to add parsley at the end of cooking and if possible to be fresh, not dry.
2. Savory
The very smell of this spice is reminiscent of Bulgarian cuisine. It is most often used in the preparation of meat dishes, legumes, stews. It perfectly complements the taste of meatballs, so be sure to add enough savory when kneading the minced meat. In general, there is almost no dish in Bulgarian cuisine without this one traditional spice. It can be added to food both fresh and dried.
3. Dill
Of course, tarator and milk salad can not do without dill. However, this is not the only application of this spice. Dill is added to various milk sauces. Great complement to dishes with potatoes or mushrooms. Its presence in the jar with pickles, which most Bulgarian hosts prepare personally, is mandatory.
4. Jogen
Bean soup, bean stew, lentils, green beans - all these dishes must be added mint, which gives them a unique aroma and taste. Whether you use fresh or dried Bulgarian spice, its specific smell will make your dish unique.
5. Bay leaf
This spice is not used often, but it is so fragrant that only one or two leaves are enough to flavor the whole dish. It is most often used to season meat stews.
6. Black pepper
Ground or ground black pepper is present in almost every Bulgarian dish. It is that pinch of spiciness needed to complete the dish. It is used in the cooking of stews, soups, meats, vegetables, legumes.
7. Red pepper
Often in Bulgarian cuisine this spice is used in the making of the so-called stuffing, which is prepared from stewed vegetables and red pepper. Most often it is added to beans or lentils and gives them a wonderful taste and aroma. Stuffing with paprika can be added to traditional Panagyurishte or tripe soup.
8. Samardala
Favorite in the southeastern part of the country, samardala gives a specific taste to potato dishes, soups, mushrooms, rice, eggs and cucumber and tomato salad. The dried and crushed grass is mixed with salt, and the resulting typical Bulgarian spice can be used instead of colored salt.
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Bouquets Of Spices
To make the dishes have a unique taste, create your own bouquets of spices. For vegetable garnishes to different types of meat, almost all types of vegetables are used, including root spices. Their taste is improved by adding a little honey or sugar, which gives them a sweet taste and is flavored with aromatic vinegar with tarragon or other spices, lemon juice, wine and olive oil.
Spices For Healthy Eating
Many of the daily spices not only add spiciness to the dish and improve its taste, but are also extremely useful for your health. Here is the action of some of the most popular spices in Bulgarian cuisine. Cumin Cumin improves blood circulation, helps with cough, relieves pain in the stomach and intestines.
Traditional Bulgarian Spices
Bulgarian cuisine is characterized by a specific and often - spicy taste. It is largely due to the abundance of onions, garlic and traditional Bulgarian spices . They flavor our food, so you just can't go wrong - without much surprise you know that the recipe is Bulgarian and the dish can be eaten in one of the many traditional taverns in all parts of our country.
The Most Used Spices In Bulgarian Cuisine
To prepare a delicious meal, you should not forget the aromas. But they are a double-edged sword - too much of them can easily ruin the pot. On the other hand, their absence can make it tasteless. The amount of each spice is a masterpiece, as is mixing them.
They Announced A Shortage Of Bulgarian Spices And Herbs
Specialists in the field of trade announced that a serious shortage of Bulgarian parsley and mint, as well as other herbs and spices was registered on the domestic markets. Observations are clear that the markets lack the most used herbs and spices from Bulgarian producers.
