2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make the dishes have a unique taste, create your own bouquets of spices. For vegetable garnishes to different types of meat, almost all types of vegetables are used, including root spices.
Their taste is improved by adding a little honey or sugar, which gives them a sweet taste and is flavored with aromatic vinegar with tarragon or other spices, lemon juice, wine and olive oil.
If you want to flavor home-made vegetable pate, use green onions or fresh peppers, finely chopped. For the preparation of garnishes or salads with fresh cucumbers use a mixture of black pepper, paprika - hot or sweet, green onions, anise.
The following bouquet of spices is used to prepare spinach garnishes: garlic, dill, basil. For garnishes of red beets: a mixture of cumin, horseradish, tarragon, anise. For garnishes of white cabbage: a bouquet of cumin, cloves, black pepper, sweet or hot red pepper, marjoram, coriander, garlic, onion.
For sauerkraut are used in combination spices: onion, garlic, black pepper, mushrooms, red hot or sweet pepper, marjoram, bay leaf, cumin, nutmeg, horseradish, basil, tarragon. The ratio of spices is to your taste.
For preparing side dishes or dishes of beans: a bouquet of black pepper, marjoram, garlic, onion, coriander, hot or sweet red pepper.
A bouquet of spices tarragon, ginger, cardamom, garlic, nutmeg, paprika, parsley, saffron, marjoram, coriander is used to prepare dishes or garnishes with rice.
The bouquet of spices used in the preparation of dishes or garnishes of potatoes are onions, celery, black pepper, cumin, marjoram, basil, dill, bay leaf.
For french fries the most suitable are mixed onions, black pepper, cumin, marjoram and basil. A fragrant bouquet of onions, black pepper, parsley or other fresh spices to taste is suitable for mashed potatoes.
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Spices For Healthy Eating
Many of the daily spices not only add spiciness to the dish and improve its taste, but are also extremely useful for your health. Here is the action of some of the most popular spices in Bulgarian cuisine. Cumin Cumin improves blood circulation, helps with cough, relieves pain in the stomach and intestines.
Why Should You Grow Green Herbs And Spices At Home?
Each of us has at least one pot of greens at home, right? Be it basil, parsley and other things. However, we do not always have fresh spices at home, so we use dry ones to flavor our salads and dishes. But, agree that the taste of a salad or dish seasoned with fresh spices is much richer, more fragrant and of course much more useful.
What Spices To Put On The Lyutenitsa?
Almost everyone who has tried real Bulgarian lyutenitsa has licked their fingers. Whether it is spread on a slice of bread, served as a side dish to meatballs or kebabs or mixed with delicious ripe beans, it remains one of the most commonly consumed canned foods.
A Mixture Of Spices For Cakes And Pastries
Spices have served people for thousands of years. They improve the taste, aroma and appearance of food. Spices contain active substances that have the ability to inhibit the growth of bacteria and are a catalyst for a number of processes in the human body.
Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
