2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chickpeas take a long time to make enough to taste. Before cooking, chickpeas are soaked for 14 hours in water and then boiled for at least an hour.
Chickpeas are suitable for soups, salads and main dishes. Suitable for both everyday and festive meals is the chickpea salad with cedar nuts.
Necessary products: 2 cups boiled chickpeas, 30 grams of pine nuts, a bunch of parsley, 2 cloves garlic, 1 lemon, olive oil for flavoring, salt and pepper to taste.
Method of preparation: Mash the garlic, finely chop the parsley. The salad dressing is prepared from parsley, garlic, grated lemon peel, lemon juice, salt and pepper and oil. Beat everything in a blender until smooth.
Fry the pine nuts in a dry pan until you feel their pleasant aroma. Pour the chickpeas into the salad bowl, lightly mash with a wooden spoon. Top with the dressing, leave for 15 minutes and sprinkle with pine nuts.
The thick soup from chickpeas and veal is very tasty and nutritious.
Necessary products: 200 grams dry chickpeas, 800 grams of beef, 1 orange, 2 stalks of green celery, 700 grams of potatoes, 800 grams of tomatoes, 1 red onion, a pinch of rosemary, 1 teaspoon red pepper, 1 carrot, salt to taste. You need a pot that can be put in the oven.
Method of preparation: Chickpeas are soaked for 14 hours from the previous evening. Then drain the excess water. The meat is cut into not very large pieces. Cut the potatoes, tomatoes, onions, celery and carrots into cubes.
Boil 1.5 liters of water in a saucepan, add the meat, chickpeas and chopped vegetables. Add the juice and grated orange peel, rosemary, red pepper and salt and after boiling, boil for 5 minutes. Then transfer the pan to the oven and cook for 3 hours at 180 degrees.
It is an exotic and interesting dish the Indian dal. Necessary products: 1 cup chickpeas, 1 pinch turmeric, 1 pinch mustard seeds, 1 pinch hot red pepper, 1 clove garlic, 1 onion, 1 tomato, a quarter cup canned peas, 1 tablespoon grated ginger, 1 carrot, 1 cup chopped spinach, salt.
Method of preparation: The chickpeas are soaked from the night before and boiled. Separately boil the diced carrot, to which the peas are added at the last moment. Fry the mustard seeds in a dry pan.
Add the finely chopped onion, garlic, ginger and hot pepper. Fry for 3 minutes, add the grated tomato and fry for another 2 minutes. Add spinach, carrots and peas, chickpeas and turmeric and salt to taste. Stew under a lid for 4 minutes. Serve hot.
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Chickpeas - Chickpeas
Chickpeas are also known as chickpeas and chickpeas. It is an annual plant of the legume family. Chickpeas (Cicer arietinu) are considered to be one of the earliest crops cultivated by man. Archaeological excavations have shown that chickpeas have been used by man since ancient times.
What To Cook Quickly With Chickpeas
Chickpeas are one of the most ancient cereals. Millennia ago, people learned to grow and process it. Recipes with chickpea dishes have gone from the Middle East to ancient Greece and Rome. Chickpeas are very popular and used in Turkish, Pakistani and Indian cuisine.
What Are The Benefits Of Chickpeas?
Originally grown in the Mediterranean and the Middle East, chickpeas have spread their culinary influence around the world. Although the most common type of chickpeas is round and beige, other varieties can be black, green and red. Like other legumes such as beans, peas and lentils, chickpeas are high in fiber and protein and contain several essential vitamins and minerals.
Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
How To Cook Black Chickpeas
It turns out that black chickpeas is less common than white, it is an ancient Mediterranean culture. Black chickpeas differ from white chickpeas in their smaller shape, with a black and thin layer, wrinkled and uneven. Inside the seeds are white-yellow.
