2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
How to cook smoked chicken at home without harmful additives and preservatives?
Well easy - only after 10 hours of cooking, you will have the most delicious and juicy smoked chicken!
The cooking time is calculated taking into account the fact that the chicken stays in salt water for 8 hours.
For smoking you will need:
- Large 3-4 liter pot with a thick bottom and lid (note that you will use this container forever only for this purpose, for nothing else);
- Sawdust (special, smoking only);
- Aluminum tray - disposable;
- Thick cotton cloth for wrapping (which, unfortunately, after washing you will use only for this purpose);
Products you need:
salt - 5 tbsp.
water - 2 liters
chicken - 1500 g cleaned and whole
1. Dissolve the salt in the water, place the chicken in a suitable saucepan with a lid and fill it with brine. It should cover it completely, prepare more brine - 2-3 tablespoons are needed for 1 liter of water. sol. Place the pot in the refrigerator for 8 hours.
2. We are preparing our smoking fireplace! Take the pot you have prepared for this purpose and cover the bottom with about 1-2 cm layer of sawdust.
3. Place the disposable aluminum tray on the sawdust. The chicken juice will flow into it when it is smoked, so that it does not drip on the sawdust.
4. In the pan, place the drained chicken lying down, breast side up.
5. Wet a cotton cloth with cold water and squeeze. Wrap the lid of the pot with it, fasten the ends so that they do not hang and close the pot with the lid.
6. Put the pot on the so-called fireplace on high heat for 30 minutes. Then reduce the heat to low for another 30 minutes.
Remove the pan from the heat, but without opening the lid, for another 20 minutes.
7. Remove the chicken and remove the skin (it is not useful to eat).
Chilled chicken is more fragrant, but hot is also incredibly tasty!
Recommended:
Cheese And Meat Are As Harmful To Us As Smoking
Consumption of meat and cheese in middle age is just as harmful as smoking cigarettes, according to information published in the British Daily Mail. The researchers conducted the study with the help of thousands of men and women - all over the age of 50.
Home Smoking Of Meat
Smoked meat retains its properties and improves its taste, and is a very good way to store. The procedure is done by smoking with hot smoke. Before smoking, the meat must be well prepared, as the smoke cannot guarantee its complete storage.
Home Remedies For Daily Home Disinfection
In the autumn-winter period, when everyone risks catching a dangerous virus, the question how to disinfect the home becomes especially relevant. Disinfection is especially important for families with children. Isolating a sick family member is not always effective and only a thorough cleaning of the room with the help of special tools will help to prevent infection to everyone in the house.
Methods For Smoking Meat
Smoking meat used since ancient times to keep longer fit. In addition, in this way they are given a specific taste and aroma. There are several types of smoking. This process is generally the processing of certain types of food, using a smoke-air mixture.
Delicious Stuffing For Chicken And Chicken
Chicken is the easiest to cook because it needs a little heat treatment. It can be cooked in the oven, fried, as a soup or stew, as well as stuffed. Stuffed chicken or chicken is easy to prepare, as long as you are prepared with stuffing products, as well as a needle and thread to sew it up after filling.
