2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Just as the Islamic religion forbids its followers from eating pork, but allows anything else, so Buddhism forbids the killing of all living things. In Japan, where Buddhism and Shintoism are widely practiced, only a century and a half ago it was forbidden to eat any meat from cloven-hoofed animals.
With the advent of Western influences, this ban has been lifted, but even today preference is given to fish and seafood. This is not surprising, as Japan is an island nation and can in fact supply huge quantities of fish.
In addition to being a recognized fishing power, it ranks among the countries that are also the largest consumers of fish and seafood. According to some classifications, it even comes first.
For centuries fish and seafood are present in everyday life menu of the Japanese. Due to the fact that the waters around the country are affected by both hot and cold currents, not only is the number of fish and seafood that can be caught large, but so is their diversity.
Arranged at numerous stalls in Japanese markets, you can find fish such as tuna, crab, pike, salmon, mackerel, redfin, tuna and many others. Seafood includes mussels, squid, sardines, all kinds of shrimp and even Saint Jacques mussels.
The other thing that is interesting to mention about fish in Japan, is the fact that whaling continues in the Land of the Rising Sun. Although banned worldwide due to the declining numbers of these huge animals, the Japanese continue to eat whale meat, albeit less regularly.
You can't come across a casual sushi bar hoping to try this delicacy, but if you try your luck at one of the prestigious Japanese restaurants, you can order sashimi made from whale meat or directly lightly fried whale meat.
Also an interesting fact that concerns the fish and the Japanese is that they are masters of making fugu. This is one of the most poisonous fish in the world, but there are special craftsmen who can process it and adjust it for consumption.
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