2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bananas are sweet fruits that are preferred by many people. They contain many vitamins, a rich source of calcium, phosphorus, iron and sodium, but most of all potassium.
Potassium is needed for muscles, heart, brain, bones and liver. It helps to quickly remove excess fluids from the body.
It is believed that regular consumption of bananas can reduce the risk of heart disease. This is because the potassium in them helps regulate our blood pressure.
Bananas relieve constipation. Diarrhea loses important electrolytes from the human body, which are restored very quickly with the consumption of bananas.
100 g of banana has an energy value of 90 kcal and 375 mg of potassium. Bananas are extremely useful for children, many doctors claim that this fruit has the ability to heal ulcers and prevent their occurrence. Bananas are also recommended for consumption for the postoperative period.
Eat bananas because they are a natural remedy for heartburn. They are also effective in treating other stomach and kidney disorders.
Eat bananas to be happy! According to research, the serotonin contained in them controls depression and has a calming effect on the nerves. Also, the mood improves and restores the feeling of happiness of a person who eats bananas.
Due to their nutritional qualities, bananas are a great food after exercise or training. They help restore lost calories, provide the necessary energy for the exhausted body.
Easy absorption by the body and lack of fat make bananas the perfect fruit for young and old. Young children adore them because of their great taste, and in the United States they are even called baby food.
In anemia, bananas are very useful because they contain iron and stimulate the increase of hemoglobin in the blood.
It's good to know that if you overdo it with alcohol, the next morning bananas are exactly what you need.
They help with hangovers, relax tense blood vessels that cause headaches. Make a milk banana shake sweetened with a little honey and you will feel like new.
Recommended:
Pumpkin: Nutritional Value, Benefits And How To Prepare It
The pumpkin is a favorite part of food in autumn and winter. But is it as useful as everyone claims? It turns out that pumpkin is very nutritious and low in calories. In addition, it is much more flexible than you imagine. It can be prepared in both sweet and savory dishes.
Nutritional Value And Benefits Of Broom Seeds
The broom seed It is not very well known in our country, but it is gaining more and more popularity due to its useful and cleansing properties. In fact, it comes from the Sorghum family - a genus of herbaceous cereals, which are over 70 species.
Fig - Nutritional Value And Useful Qualities
Figs are very juicy and sweet fruit. Their juiciness is due to the high water content, which is between 60 and 80 percent when the fruit is fresh. We can safely say that figs melt in your mouth. Their sweetness is due to the high sugar content.
Mackerel - Nutritional Value And Benefits
Mackerel contains many important vitamins and minerals. This oily sea fish is one of the healthiest choices you can include in your diet. In this article we will introduce you to the numerous health benefits of consuming mackerel and a complete nutritional profile.
Nutritional Value Of Potatoes And Rice
Calories, fats and proteins If you are trying to lose weight by tracking your calorie and fat intake, rice and potatoes can help. Both are almost fat-free, with less than one gram of fat per serving. They are also similar in calorie content.