2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to perform well when we are guests, at a restaurant or at a banquet, it is good to know how to eat exquisite fruits. Every lady will look elegant if she eats fruit beautifully in front of her new admirer, who has invited her to dinner.
Apples and pears are taken from the common bowl and peeled with a special fruit knife, forming a spiral of peel. It starts from the handle and the peeled fruit is placed in the middle of the plate. Using a knife, cut in half, and then cut the halves into pieces. They are eaten with a fork.
Peaches and apricots - they are eaten differently. Peaches are taken and peeled over the plate if you do not eat them with the "skin" with a knife. Then cut in half, remove the stone and cut a little of the halves. Eat with a fork. The apricot is cut with a knife, but the halves are put with your fingers in your mouth.
The large plums are broken by hand and the stone is removed. The young are squeezed so that they open, and the stone is removed. The grapes are taken by hand.
If you do not eat the grapes with the skin, it is better not to do it in front of people. Sometimes the grapes are served in bowls in bowls - in this case it is eaten with a spoon. The seeds are spit in the spoon and shaken on the edge of a special plate.
Cut the orange over a plate so that it can be peeled easily. Then the orange is placed in the middle of the plate and peeled until it looks like an open flower. With a knife and fork, cut pieces of orange, release the seeds and eat.
Tangerines are eaten without utensils. Peel a banana, grate it and slice it with a knife, then eat it with a fork. The pineapple is served peeled and sliced and sliced. It is consumed with a knife and fork. If it is in syrup, it is eaten with a spoon.
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