2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Roasted pigeons have been known as an exquisite delicacy in France since the 16th century. This was a favorite dish of aristocrats and is still considered a delicious food.
Although in some countries pigeons are known as winged rats because of their desire to look for food in garbage containers and other dirty places, the meat of these birds is so delicious that it is still considered a delicacy.
In France, dishes made from pigeon meat are very popular and are considered exquisite. They are available in restaurants known for their refined cuisine.
Restaurants in many other countries also offer their guests to taste the taste of pigeon meat. Birds intended for cooking are raised on special farms.
Pigeon dishes are quite expensive and in some places are at the price of lobster. Pigeon meat is used for cooking, which is about a month old - then they have a very dense and rich taste, and the meat is quite tender. That is why pigeons have not ceased to be considered a delicacy for so many centuries.
In France, Italy and the United States, pigeon dishes are currently a big hit. Although there are people who would be tempted to taste the meat of pigeons that live in big cities, experts say that in the body of these birds there are accumulations of heavy metals due to dirty air. Therefore, only organically raised pigeons are used for dishes.
Pigeon meat contains very little fat, which makes it very suitable for people who want to keep track of their weight. If meat is prepared from older birds, it should be soaked in the marinade in equal parts water and vinegar for about 8 hours.
Roasted pigeons are prepared in many different ways, and can simply be grilled or stuffed. Roasting is the best way to cook pigeons. They are served roasted with a delicious crispy crust, and their meat should be slightly undercooked.
The easiest way to prepare roasted pigeons is to grill them, first sprinkle with plenty of salt and then sprinkle with lemon juice.
Recommended:
Ideas For Exquisite Pastries
Tired of making caramel cream, a biscuit cake or some other simple kind of homemade cake for every occasion, and you don't know what new you can surprise your friends with? Here are some ideas for non-standard and at the same time exquisite pastries, which will definitely impress your guests.
Exquisite Hors D'oeuvres From French Cuisine
The word "hors d'oeuvre" is French. Literally, the phrase "Hors d'oeuvre" means "out of work, out of the main", but in cooking it carries the meaning of the food that precedes the main dish at the table. The hors d'oeuvre is usually the dish offered in smaller quantities, sometimes before or after the soup, when people follow some sequence in the diet, but always before the main course.
Stilton - The Exquisite Delicacy
In the early 18th century, fragrant blue cheese was discovered on a farm in Leicester County. It quickly became a favorite of travelers between London and York, who stopped at the popular Bel Inn inn in the village of Stilton, located on the trade route from Yorl to London.
Foie Gras - The Secret Of The Most Exquisite French Delicacy
Foie game , the world-famous goose liver pate, is the classic of delicacies of all time. The story of foie gras dates back to ancient times and goes through different eras and ways of preparation to establish itself as one of the most brilliant achievements of gastronomy today.
Foie Gras - The Dark Side Of The Exquisite Delicacy
The term foie gras from French means fatty liver of ducks and geese. For goose liver production, workers forcibly inject up to 2 kg of grain and fat into the throats of male ducks twice a day, or three times a day for geese. This method is known as drilling and is performed using a pipe.
