2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pear cakes are especially suitable for welcoming guests. They become extremely fragrant, thanks only to the delicious fruits that we put in them. It is good to choose pears that are not fully ripe, so as not to peel. Here are the recipes we have selected:
Yogurt and pear cake
Necessary products: packet of butter, 4 pears, 4 eggs, 200 g sugar, 100 g margarine / butter, 1 vanilla, 3 tablespoons cocoa, 220 g flour, baking powder, 130 ml yogurt
Method of preparation: Separate the egg whites from the yolks of 3 of the eggs. Then beat the egg whites together with 3 tablespoons of sugar. In another bowl, beat the remaining sugar and margarine well. After mixing them well, add the yogurt, then the yolks and the rest of the whole egg.
The pre-sifted flour is mixed with the baking powder and vanilla and started to be added to the eggs, milk, sugar and margarine. Add a spoonful of flour and mix, then a spoonful of egg whites and stir again and finally finish with flour.
Divide the already prepared mixture into two parts and put the cocoa in one part. Put one mixture (optional) in a tray lined with household paper and place the other on top.
It's time for the pears - wash them and cut them into pieces, and it is good to remove the skin and seeds. Finally, place them on the cake without pressing and bake the cake at 180 degrees for about 40 minutes. The cake should be cooled.
The next suggestion is cookies with pears, and here's what exactly you need to make them:
Small cakes with pears
Necessary products: 120 g sugar, 100 g butter, 1 ½ tsp. baking powder, 2 tbsp. brandy, 2 tsp. flour, 2 egg yolks, 2 vanilla
For the filling of sweets are needed: 4 pears, 4 tbsp. sugar
Method of preparation: The butter should have a soft consistency and add sugar and egg yolks to it - beat them. Add the alcohol and mix well, then add the already sifted flour, baking powder and vanilla. You will get a dough that you need to spread to a thickness of about 4 mm.
Cut into shapes as desired and put in the middle of the filling. It is made as follows - cut and clean the pears and mix them with sugar. Glue the edges of the sweets and put them in a tray covered with kitchen paper. Bake in a preheated oven at about 170 - 180 degrees.
Our latest offer are pear muffins - they are made very quickly, become soft and very fragrant:
Pear muffins with almonds
Necessary products: 2 eggs, 2 tsp. flour, 1 pack. baking powder, ½ bottle of rum essence, ¾ tsp. brown sugar, 1 tsp. yogurt, ¾ tsp. butter, 2-3 medium-sized pears, almonds
Method of preparation: Beat the eggs and sugar and add the butter and milk. Once all this is well broken, you gradually begin to add the sifted flour and baking powder. Finally add the finely chopped pears and almonds. Pour into molds and bake in the oven at about 180 degrees.
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