2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Poppy seed is a unique spice due to its ability to be added to both salty and sweet products. In confectionery its use is widespread, while in everyday life it is not very popular.
This needs to change, as poppy seeds give sweets an interesting and new taste that delights every connoisseur. Here are some recipes you can try at home:
Poppy seed pretzels
Required products: 3 eggs, ½ tsp. yogurt, 2/3 tsp. powdered sugar, 1 tsp. ammonia soda, ½ tsp. oil, 2 vanilla, lemon peel, flour, poppy seeds.
Preparation: Beat the eggs with the sugar. Add the fat, yoghurt with soda dissolved in it, grated lemon peel, vanilla and flour.
From the resulting dough are separated small balls, which are shaped like small rolls. Arrange in a greased pan, joining the ends. Spread a beaten egg on top and sprinkle with poppy seeds. Bake in a moderate oven. Serve sprinkled with powdered sugar.
Poppy seed cake
Necessary products: 250 g of butter, 1 tsp. sugar, 4 eggs, 2 1/2 tsp. flour, 2 tsp. baking powder, 1/4 tsp. sea salt, 2 tsp. poppy seeds, 1 1/2 tsp. fresh milk, lemon juice and a half.
Preparation: Sift the flour, baking powder and salt and mix with the poppy seeds. Separately mix the milk and lemon juice.
Beat the butter and gradually add the sugar. Beat until completely melted, then add the eggs one by one.
Gradually mix with the dry ingredients and milk, alternating.
The oven is heated to 170 degrees. The baking tins are greased with oil and covered with baking paper. The mixture is poured into them and leveled.
Bake the cake for 50 minutes or until dry. Garnish with sour cream, powdered sugar and fruit of your choice.
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