2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Asparagus is a very popular vegetable. They are rich in many different vitamins - vitamin A, vitamin C, vitamin E, as well as B vitamins and various minerals. They have very few calories and contain almost no salt.
You can find three types on the market - purple, white and green. Asparagus is a plant that has a bulb. The so-called "royal vegetable" has a slightly sweet taste. When fresh, they are very tender and juicy.
They are very popular in Asian and French cuisine and are suitable as a side dish to various types of meat. Recently, asparagus salads, which are prepared from vegetables in their raw form, are becoming more and more fashionable.
If you want to keep the asparagus for a long time, the best option is to preserve it. In this way you will really be able to keep their taste for a long time and use them when you need them.
Canning asparagus will take you a total of two days. Here's an option on how to do it:
Buy about 3 kg of asparagus. Put the tips of the vegetables in salted water (about 2 liters) and scald them for no more than half an hour.
Then drain well and pour cold water. Arrange them in jars and pour hot water over them. Close the jars and boil them for 30 minutes, take them out and leave them to cool. Repeat the sterilization the next day. Your canned asparagus is ready.
If you want them to be fresh and fresh, you should know that they can last up to 4 days in the refrigerator, but they must be soaked in water. Another storage option is freezing.
If you decide to use this method, put them in plastic bags and freeze them without any preparation or infusion.
In this way, the vegetable can last half a year, and its taste, once thawed, is almost the same as fresh asparagus.
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