2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Researchers from the Cardiovascular Research Center at the University of Connecticut, USA, claim that garlic is good for the human body when consumed as soon as it is cut or crushed.
For years, scientists have argued that the most important thing in garlic is allicin, a volatile compound that forms when garlic cloves are cut and retained in the juice for a short time.
However, scientists from the research center found that the most useful is not allicin itself, but one of its components - hydrogen sulfide.
The gas we know from the nasty smell of rotten eggs. But it is he who relaxes the muscles that "cover" the walls of blood vessels, thus preventing heart attack and stroke.
As always, laboratory rats participated in the experiment. One group was forced to eat dried garlic and the other freshly chopped.
The cruel experimenters then cold-bloodedly caused a heart attack and analyzed what was happening.
These rats, which received freshly chopped garlic, recovered very quickly, and those that ate dried garlic barely moved.
Manufacturers of dried garlic and garlic-containing supplements are now wondering what to do.
On the other hand, it's good to protect your heart with fresh garlic, but how do you breathe in your boss's face afterwards?
We are left with the hope that scientists will one day invent a way to neutralize the smell of garlic in the mouth, because it is very difficult.
In fact, the scent does not come from the oral cavity itself, but from the volatile substances that dissolve in the blood and that is why it is so long-lasting.
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