2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The storm is a fresh Italian cheese that originates from southern Italy. It was first made in the early 1920s in the Andria area on the Bianchini family farm.
It is no coincidence that it is so named because Burrata in Italian means butter. It is most often made with cow's milk, as it is more common than buffalo's.
The storm is literally melting in your mouth. It is mozzarella, which is shaped into a bag and filled with cream. The cheese is then wrapped in the leaves of the herb asphodel. They make it easy to tell if the cheese is fresh.
If the leaves have dried, then it is no longer fit for consumption. Unlike other cheeses, it should be consumed as soon as it is cooked or up to a maximum of 24 hours.
Often The storm It is added to pizzas, salads, appetizers and is a great addition to all pasta dishes. It goes well with fresh or exotic fruits.
Bora is often served as mozzarella - with fresh tomatoes and basil.
Photo: The Kitchn
True magic happens when the Storm is cut, as this way its interior begins to overflow. This makes a nice and quite effective topping for salads, which are served with toasted crispy bread.
Although Burata is made from mozzarella, it is not mozzarella, but a special type of cheese. It is recommended to be served at room temperature.
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