2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
German soups are delicious and nutritious and you will surely surprise your loved ones by preparing a traditional soup from German cuisine.
A very tasty soup is beef aintopf.
Necessary products: 1 liter of meat broth, 500 grams of beef, 800 grams of canned corn, 50 grams of rice, 3 tablespoons butter, 2 onions, 1 stalk of leek, 1 red pepper, 3 sprigs of celery, 1 bunch parsley, salt, pepper and nutmeg to taste.
Method of preparation: The meat is cut into cubes and fried in butter. Finely chop the onion, add to the meat and fry until golden. Pour broth over everything and boil for 15 minutes under a lid.
Chop the vegetables and add to the broth. Add the corn and rice and cook for 10 minutes under a lid. Season the soup with chopped parsley, salt, pepper and nutmeg.
Beer soup with potatoes and sausages is very nutritious and delicious.
Necessary products: 1 egg, 100 milliliters of milk, 60 milliliters of beer, 100 grams of bread, 1 carrot, 30 grams of celery root, 2 tablespoons butter, 2 potatoes, 1 liter of meat broth, 2 sausages, pepper and salt to taste, parsley.
Method of preparation: Carrots and celery cut into cubes and fry in butter. Add the diced potatoes, lightly fry and pour over the broth. Add black pepper and salt. Croutons are made from bread.
The soup is made with a mixture of beer, milk and egg. The build-up is added to a portion of the broth and then mixed with the hot soup. When serving, add boiled and sliced sausages to the soup. Sprinkle the soup with chopped parsley and add the croutons.
Sweet beer soup is traditional for German cuisine.
Necessary products: 2 cups light beer, 2 cups fresh milk, 1 cup liquid cream, 1 tablespoon cornstarch, 3 tablespoons sugar, a pinch of salt, 100 grams of raisins, 3 egg yolks, 1 teaspoon cinnamon.
Method of preparation: Mix beer, milk and cream. Part of the mixture is mixed with the starch. Add salt, sugar and raisins to the rest of the mixture.
Put everything on the fire and boil. Add the starch and after boiling, remove from the heat. Add the yolks, sugar and cinnamon. Served with crotons.
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