2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is among the traditional English soups beef kidney soup.
Necessary products: half a kilo of beef kidneys, 2 liters of water, 2 tablespoons flour, 1 onion, 3 tablespoons butter, 1 lemon, salt and pepper to taste, a pinch of cayenne pepper.
Method of preparation: The kidneys are cut lengthwise, the skins and fats are removed and soaked in water for 3 hours. Wash with water and bring to a boil. Then wash again with cold water and cut into slices.
The kidneys are breaded in flour and fried until golden. Chop the onion and fry until transparent. Fry the fried kidneys with 2 liters of water and cook until soft. Add salt, pepper and lemon juice. Add the hot red pepper and serve.
English bean soup is also very popular.
Necessary products: 500 grams of pork, 250 grams of minced beef, 1 carrot, 1 onion, 2 cloves garlic, 1 cup red beans, half a cup of boiled peas, 1 cup of cooked green beans, 2 large potatoes, 2 tablespoons tomato paste, 2 bay leaves leaves, salt and pepper to taste, frying fat.
Method of preparation: Cook the meat until soft. Remove the foam, add salt and bay leaf. Boil the beans in a separate pot and drain.
Remove the cooked meat from the broth and add the cooked beans, finely chopped carrots and diced potatoes.
Add the beans and peas and cook for 25 minutes. Fry the minced meat lightly until it changes color. Fry the onion, add the tomato puree.
All this is added to the broth. The cooked meat is finely chopped and added to the broth. Add the finely chopped garlic and cook for 10 minutes.
The English koki-loki soup it is traditionally made with rooster meat, but chicken can also be used.
Necessary products: 1 chicken - about a kilo and a half, 3 leeks, 20 prunes, 100 grams of rice, 4 cloves, 3 bay leaves, 3 sprigs of parsley, 3 grains of black pepper, 1 teaspoon of brown sugar, salt and black pepper. taste.
Method of preparation: The chicken is washed and boiled until soft. Cut the leeks in half, tie on a wrist and add to the chicken. Add salt, sugar and spices and boil for an hour and a half, adding boiling water several times.
Add the prunes and rice and simmer for 20 minutes. Remove from the heat, remove the chicken and leeks from the broth. The chicken is finely chopped and returned to the soup. Serve with parsley.
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