2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fresh, tasty and easy to prepare, it is among the real stars of the table in the summer. An ideal company of different types of meat and vegetables, but also wonderful alone on a plate, green beans can rightly be recognized as a favorite of the everyday kitchen.
He is not one of the modern newcomers to the table. Its history begins hundreds of years ago with the travels of Christopher Columbus and has come a long way to the garden and the shop counter. We remember it from the mothers 'soups and the grandmothers' dishes. So appetizing with its slightly sweet taste that it easily entices at home between two games in front of the block.
And although it is thousands of years old, it is still fresh and always up to date. Even today, green beans are part of exquisite recipes and modern dishes, and its name is in the pages of culinary magazines. The proof these days is the summer issue of BILLA Culinary *, where everyone can find delicious and easy to prepare recipes with your favorite vegetables.
It exists in dozens of species and although it is most often green, it is also found in other colors and shapes. What - says BILLA Culinary and adds useful tips on how to clean it and prepare its pods for food.
There are countless ways we can cook it - boiled, steamed, lightly stewed, baked or mashed. Depending on the cooking time, it may be more or less crispy. We can enjoy it in cream soup, but it is also ideal in various types of salads or even as a snack. And also as part of an embarrassingly delicious pasta with green beans and pesto.
These and other delicious ideas for the summer incarnations of green beans are waiting on the pages of the summer issue of BILLA Culinary *. With it, culinary adventures with your kitchen pet really look like a bean job. Not longer than 30 minutes. And all this in the company of onions, garlic, barley, basil and many other inspiring aromas.
Yes, green beans are a favorite of the summer kitchen, but it is ready for culinary feats in the winter. With BILLA Culinary * you will learn how to store it in the cold months and how to preserve its useful properties. And they are not few at all. Now the magazine tells more about what they are and how they help the body.
BILLA Culinary Magazine * can be found in every BILLA store for only BGN 0.99 with a BILLA Card. In addition to delicious temptations in the form of recipes, you will also find discount coupons with which you will save on your shopping.
Don't miss the summer, now it tastes like green beans.
And to have easy access to interesting recipes, use https://www.kulinarium.bg or the mobile application with over 300 videos, among which are inspiring suggestions from chef Victor Angelov. The application can be downloaded here: iOS and Android
Start the summer fresh, green and delicious!
* The best-selling and best-selling culinary edition for a unique issue at the end of 2018, according to Blue Point data from January 2019.
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