2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The stores have a large selection of all kinds of tomato products. Let us introduce you to some of them and how to use them.
Canned tomatoes
These tomatoes are round varieties and canned ripe in their own juice. The tomato pieces are boiled for about 30 minutes, but the sauce retains its texture. Some types of canned food contain garlic or spices, even hot peppers and olives. Use these tomatoes in pasta, curry and casserole sauces.
Canned cherry tomatoes
They are sweet and very fragrant. Do not cook them for too long because they will lose their shape. Use these tomatoes for quick pasta sauces.
Whole canned tomatoes
Whole canned tomatoes have a more elongated shape and are more fleshy than round varieties of tomatoes. These tomatoes are great finely chopped for salsa. For thick pasta sauces, drain the tomatoes and simmer in a saucepan, then mash with a fork.
The pass
These are mashed and strained tomatoes. The smooth and sauce-like texture is suitable for chili, bolognese sauce, stew, casserole and soups. You can also use the paste to spread pizza dough. There are also forged versions in the shops.
Tomato paste
It is sometimes called tomato paste or tomato concentrate. Gives a rich flavor to dishes, you can also use it as a thickener of sauce in baked dishes or to enhance the color of a paler dish. The stores offer different options in bottles, cans or tubes.
Sun-dried tomatoes
These are tomatoes, sliced and peeled, salted and dried in the sun. Tomatoes lose a lot of their raw weight and 1 kg of dried tomatoes requires about 14 kg of fresh tomatoes. The shops also offer soaked in olive oil and spices. Their taste is very rich and is suitable for vegetarian dishes or to enhance the aroma of bread, stewed meat or risotto.
Useful tips
Cooked tomatoes are even more useful than fresh ones. Cooking for 15 minutes destroys the cell wall of tomatoes and releases the valuable antioxidant lycopene, which is thought to reduce the risk of some cancers and is used to treat high cholesterol and heart disease.
The difference between cheaper and more expensive canned tomatoes is that cheaper canned tomatoes are usually not the same size, the juice is thinner and less sweet and fragrant. This is easily fixed with a little tomato paste or a pinch of sugar, which neutralizes excess acid.
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