2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The menu is the list of dishes that are served in each restaurant. It allows the customer what to choose to eat, plus a description of the expected aromas and flavors. It is the most important document for any restaurant.
Some menus offer a very wide selection for the state of a whole meal. Typical menus offer three dishes. First is the appetizer. It is hot or cold. The main course is the second in a row. It generally contains protein, which can be meat, poultry, fish, mussels, tofu or some other vegetarian offer. It is important to have a choice for people who do not eat meat, vegetarians, and people with allergies.
The third dish is dessert. It can be either hot or cold. It includes ice cream, pastries and cakes and fruit or a selection of cheeses. The official menu for lunch or dinner includes a series of dishes, the number of which can be from three to 20.
The types of menus that each restaurant uses, depending on its type, for the following:
- The fixed or static menu - it rarely changes every day. This type is usually available in schools, colleges or fast food chains, ethnic restaurants or franchise restaurants;
- The cyclic menu. It is designed so that it is repeated over a period of time. It can be a different menu for each day of the week. For example, this Wednesday the menu will be the same as last Wednesday. This type of menu is good for nursing homes, hospitals, colleges and schools. It can be a seasonal menu that changes throughout the year (spring, summer, autumn, winter) and thus offers customers the best quality products for the season at the best prices. This menu is a great offer for private restaurants and hotels;
- The market menu - depends on what is available on the market on a particular day, so the menu can be changed every day. Many top chefs prefer this type of menu because it gives them the opportunity for challenges. They can prepare new and interesting dishes by using fresh, seasonal products every day or every week.
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