2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tian is a traditional French dish, extremely reminiscent of the Bulgarian casserole. Like it, it is prepared in a clay pot, and in most variations of the recipe, mostly vegetables are used. However, there are also meat varieties of tiana. Here are some irresistible ideas for this delicious dish:
Appetizing tian with lamb
Necessary products: 1.5 kg lamb shoulder, 2 tomatoes, 3 zucchini, 2 eggplants, 1 onion, 2 cloves garlic, 50 ml olive oil, 1 bunch parsley, 1 bay leaf, 2 sprigs of thyme, salt and pepper to taste
Method of preparation: Bone the meat and cut it into cubes. Season with salt and pepper. Cut the aubergines into slices and wait for the juice to drain. Finely chop the garlic. Zucchini and tomatoes are sliced. Cut the onion into crescents.
At the bottom of a large clay pot is placed the dough mixed with thyme, bay leaf and garlic. Cover it with a layer of zucchini sprinkled with pepper and salt. Next is a layer of eggplant, seasoned in the same way. Finally, place the tomatoes, also salted, and cover with olive oil. Bake at 180 degrees for 2 hours and 30 minutes under a lid. Before serving, sprinkle each portion with finely chopped fresh parsley.
Tian with cheese and olives
Necessary products: 2 eggplants, 2 tomatoes, 2 zucchini, 200 grams of cheese, olives, oregano, olive oil
Method of preparation: The vegetables are cut into very thin slices. Tomatoes are left to stand for a short time to lose some of their water. Cut the cheese into slices as thick as vegetables. Arrange the products in an oiled dish - eggplant, tomato, cheese, zucchini until the pan is full. Garnish with olives. Drizzle the dish with crushed oregano and olive oil. Bake for 30 minutes at 180 degrees.
French tian with potatoes
Necessary products:2 cloves garlic, 2 fresh basil leaves, 3 tbsp. olive oil, 50 g parmesan, 150 g white cheese, 3 potatoes, 2 eggplants, 3 tomatoes, 2 zucchini
Method of preparation: Finely chopped garlic is mixed with chopped basil and olive oil. Cut the vegetables into large slices. Grease a pan with half the olive oil. The vegetables are arranged vertically. Potato ring, tomato, zucchini, tomato, eggplant, tomato - until done. Sprinkle with the remaining olive oil. Bake them at 180 degrees for 30 minutes. Sprinkle the cheese and parmesan on the dish 10 minutes before removing it from the oven so that they can be baked.
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