How To Make Mini Bites

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Video: How To Make Mini Bites

Video: How To Make Mini Bites
Video: BUNNY CHOW | BEST BUNNY CHOW MINI BITES | HOW TO MAKE EASY DURBAN STYLE CHICKEN BUNNY CHOW RECIPE 2024, November
How To Make Mini Bites
How To Make Mini Bites
Anonim

Are you going to a party? The small bites are incredibly easy to prepare and eat. You don't need two hands for them, let alone a fork and a knife. All you need is one thumb and one index finger.

Take a look at our 3 specially selected recipes for making mini bitesthat will appeal to the taste of even the most capricious guests. Enjoy them!

Mini bites with apricots and bacon

Necessary products: 50 g bacon in strips; 400 g dried apricots; 125 g whole almonds; 65 g;

For the sauce: plum or apple jam; 2 tablespoons soy sauce;

Method of preparation:

How to make mini bites
How to make mini bites

1. Preheat the oven to 190 °. Cut each strip of bacon into three. Put an almond between each piece of apricot. Wrap with a piece of bacon. Attach with a toothpick;

2. Order the bites in the pan. Bake for about 20-25 minutes until the bacon is crispy;

3. Place the sauce ingredients in a small heated saucepan. Stir all the time;

4. Squeeze the bites on a paper towel. Serve with the prepared sauce.

Stuffed cherry tomatoes

How to make mini bites
How to make mini bites

Necessary products: 24 cherry tomatoes; 85 g cream cheese; 2 tablespoons mayonnaise; 65 g finely chopped peeled cucumber; 1 tablespoon finely chopped green onions; 2 teaspoons ground fresh dill;

Method of preparation:

1. Cut a thin slice from the top of each tomato. Remove the tomato core. Place the tomatoes on paper napkins to squeeze;

2. In a small bowl, mix the cream cheese and mayonnaise until smooth. Add the cucumber, onion and dill;

3. Fill each tomato with the prepared paste. Cool before serving.

Stuffed strawberries with blue cheese

How to make mini bites
How to make mini bites

Necessary products: 1/2 tsp balsamic vinegar; 85 g skim cream cheese; 56 g shredded blue cheese; 16 large fresh strawberries; 3 tablespoons crushed toasted pecans;

Method of preparation:

1. Pour the balsamic vinegar into a small saucepan. Bring to a boil. Boil until the liquid boils in half. Allow to cool to room temperature;

2. Meanwhile, in a small bowl, whisk together the cream cheese and blue cheese until smooth. Remove the top of the strawberries and carve out the cores. Fill each of the strawberries with the creamy cream. Sprinkle with pecans and press lightly;

3. Refrigerate. Sprinkle with balsamic vinegar before serving.

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