2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main tool in our kitchen is a wooden spoon (spatula).
Wood is a porous material and can therefore become a nest for the development of microorganisms, so you need to know how to clean and what care to take for wooden kitchen helpers.
Most modern kitchens have a wooden cooking spoon and regardless of the design and material from which it is made, regular cleaning and careful storage would save us a lot of headaches.
Unlike metal, wooden utensils are comfortable and practical, give warmth to the hands of the cook, but do not heat them, are heat resistant, do not interact chemically with acidic foods and are very suitable for cooking in Teflon and ceramic dishes.
And although wooden utensils have been present in home kitchens for centuries, they are not always well maintained and are rarely given the necessary attention.
There are only a few basic rules to keep and use rationally. When buying wooden utensils, you should choose the ones with the right size and shape so that they are comfortable for you. Depending on the quality of the wood and the price varies, it is advisable to avoid buying those with a very low price, this is a prerequisite for low quality, which may cost you dearly in the future.
Make sure that the utensils have a smooth surface, without cracks, grooves and grooves in the wood. When the injured surface accumulates food and moisture, this facilitates the growth and development of bacteria.
To save them, follow these basic tips:
- Wash wooden utensils immediately after use with warm water and non-abrasive detergent;
- Do not soak them in water, when they absorb water they will swell and spoil, therefore you will have to throw them away;
- Do not put them in the dishwasher, clean them by hand, soaking and high temperature in the machine will also worsen their appearance;
- After washing, dry them with a towel and leave them in the air until dry;
- Preferably store wooden utensils on a stand or household hooks, do not put them in a cupboard or drawer, in which they will suffocate and mold.
Finally, to take care of these modest cooking tools, you can occasionally rub them with olive oil, which improves and protects the wood.
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