Egg-flavored Fizzy Drink Is The New Hit In Japan

Video: Egg-flavored Fizzy Drink Is The New Hit In Japan

Video: Egg-flavored Fizzy Drink Is The New Hit In Japan
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Egg-flavored Fizzy Drink Is The New Hit In Japan
Egg-flavored Fizzy Drink Is The New Hit In Japan
Anonim

Soft drink companies are constantly vying to come up with new flavors to attract more customers. Despite the great variety of flavors, Japanese inventors managed to surprise their customers with the new emerald-flavored drink.

The drink contains eel extract, and the creators say that this series of soft drinks is limited. The creators are from the Japanese company "Kimura Inryou", which is based in Shizuoka Prefecture. This place is popular for its "unagi" or eels.

The taste of the non-alcoholic was reminiscent of roast eel, explain acquaintances. Anyone who wants to try the different drink can do so, but must wait until July 21, when the sale of the emerald-flavored soft drink will begin. The company announces that the drink will be offered in roadside restaurants and probably in souvenir shops.

The Japanese estimate that the price will be around 200 Japanese yen or 1.60 US dollars. It is not the first time that the Land of the Rising Sun relies on unusual flavors - there you can find drinks with the aroma of curry, frozen cucumber and even salted watermelon.

Drinking soft drinks
Drinking soft drinks

In warm weather, in addition to soft drinks, a lot of ice cream is consumed. They also have a serious variety of flavors - from the well-known chocolate and cream, to melon, tiramisu, yogurt, etc. In some countries around the world have opted for more unusual flavors for the iced dessert.

Some time ago, a real furor at the Oktoberfest in Munich was created by beer-flavored ice cream - in fact, the creators called the cold dessert beer melba. In Japan, they rely not only on different-tasting soft drinks - in Tokyo they can serve you ice cream with a taste of raw horse meat.

You can also try the ice delicacy with a taste of saffron - this iced dessert is offered in the Middle East. The combination of peanut butter and chocolate has been successful, especially for Americans.

In Europe, consumers do not like this type of ice cream, experts say. Probably peanuts are the ones that repel people, they added. The most preferred nuts in European ice cream are hazelnuts.

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