2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The famous actor, who is a favorite of many, especially the ladies, has decided to start a new venture, which is quite different from shooting movies and series.
It's about selling George Clooney's favorite cheese. Clooney discovered it by accident while on vacation by Lake Como. He believes that the irresistibly delicious Italian cheese will become hugely popular in America.
The actor found cheese Pecorino di Parduwhen one morning, during his break, he looked for something to eat for breakfast. One bite was enough to turn the delicacy into Clooney's favorite food.
An interesting fact is that trade is not alien to the actor. He already knows the intricacies of this business, because he used to do it, advertising the famous tequila brand Casamigos. Now Clooney is changing the product - from alcohol to delicious food.
Both George and Amal Clooney think the cheese tastes really great. His wife, however, made him brush his teeth immediately after eating because she did not like the breath he left in his mouth. According to sources, the cheese has become an integral part of the actor's table. He is convinced of the future success of the Italian miracle trade.
The cheese is made from sheep's milk, has a salty taste and has a hard texture. The tabloids claim that Clooney she has already sent 32 kilograms of it to Los Angeles, where she plans to test its taste, offering it to acquaintances and friends. If a person knows, some of them may be his future clients.
Clooney has serious plans for the cheese and plans to turn it into a big, profitable business to increase his income. In addition, part of the profits will go to the farmer who produces it, and this is a chance for him and his family.
People are currently selling their produce from a minibus located near Lake Como. If the business grows, they will be able to earn well and live in peace.
We hope that the new field, which the actor wants to start, will be successful. Admiration for not being afraid to experiment, doing something radically different from his profession.
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