2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The baguette is considered Parisian if it weighs exactly 200 grams - at least that is the old recipe for French soft bread with a crispy crust. The baguette became popular in France in 1930.
A law was then passed banning bakers from working before four in the morning. They had to come up with a recipe for bread that was baked quickly. This is how the Parisian baguette appeared, which rises quickly and is baked in a short time.
The recipes of different types of bagels are family secrets of master bakers. Every day in Paris, over half a million warm delicious bagels of various lengths are sold.
Another pasta - waffles, appeared a long time ago, in ancient Greece. There the waffles were made in the form of mekis with cheese and herbs. In the United States, they appear with immigrants from the Netherlands.
The first electric waffle iron was patented in America in 1911. There is a special international day in honor of the waffles - it is celebrated on March 25.
The American National Waffle Day is also famous. It is celebrated on August 24. On this date, as far back as 1869, Cornelius Swarthaut of New York patented the first waffle pan.
The sweet stuffed roll, so popular with many children and adults, is a traditional Christmas dessert called bush de noel. The history of its creation is interesting - in the nineteenth century in France it was a tradition to leave a large log in the yard.
At the festive dinner, it was drizzled with oil and wine and brought into the house. It was burned there, and the ashes were kept until the following Christmas to protect the home and bring good luck.
But gradually this tradition became a burden and as a replacement for the log appeared the chocolate roll.
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