2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Penelope Cruz is one of the few stars who does not bother to admit that one of her favorites is cooking. For her, the name housewife is a source of pride. She herself admits that of her many commitments, she rarely has time to indulge in this pleasure, but when it does, it becomes a real fury. In addition to the usual recipes, the beauty tries new and new things every time. Here you will find some of the favorite dishes of the actress, which she prepares for her family:
Japanese omelet
Ingredients: 3 eggs, 15 ml soy sauce, 10 ml rice vinegar.
Preparation: Beat the eggs. Add soy sauce and rice vinegar. Mix well. Season with salt to taste. Heat oil in a pan. Scrape the mixture with a ladle, frying it into thin pancakes.
When the eggs are caught, the two ends are wrapped around each other in the middle. Pour a second layer of the mixture on top, covering it from one side to the other, not the whole dish. Thus, when the mixture is finished, a thick roll will be obtained.
Ravioli with zucchini and mascarpone
Necessary products: 390 g flour, 5 egg yolks, 1/2 tsp. salt, 500 g zucchini, 200 g mascarpone, 20 g arugula, 70 g cheese, 1 egg.
Preparation: Mix the sifted flour with the salt. Make a well and add the beaten eggs. Knead the dough. If it is dry, add a little water at room temperature.
The dough is placed on a floured surface. Knead for at least 10 minutes until it becomes elastic. Leave covered in the refrigerator for 30 minutes. During this time, prepare the stuffing by grating the zucchini, seasoning and leave for 10 minutes to drain the excess liquid. Cut the raccoon into small pieces and grate the cheese. All products are whipped with mascarpone.
The dough is divided into two. Roll out and make circles with a glass. Put the stuffing on them and spread the beaten egg on top. Roll out the second layer of dough and cut circles again with a glass. They are placed on the first.
The dumplings are pressed with a fork on all sides. Boil in boiling water for about 3-4 minutes until they rise to the surface.
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