2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Latin in our country is known as a beautiful flower that adorns almost every garden. Few people know that it is also used as a spice in cooking.
Latin has a slightly pungent taste, which makes it great for flavoring meat, vegetable dishes and various types of mayonnaise. Its leaves are most often used to flavor salmon. Latin fruits are marinated and used to season various dishes and cold salads.
In addition to the colors, Latin seeds are also used in cooking. In their pure form, they are used in various sauces and cold snacks. Vinegar is also flavored with Latin seeds. It is most often used for seasoning salads, sauces, soups, fish.
Immature Latin seeds are marinated and used as a substitute for capers. Some Latin species form an edible underground tuber, which is a major source of food in some parts of the Andes.
Salmon with Latin
Necessary products: 8 salmon fillets, 3/4 tsp Latin petals, 1/4 tsp. balsamic vinegar, 1/4 tsp. finely chopped fresh onion, 1/2 tsp. olive oil, 1/2 tsp. fennel seeds, salt and pepper to taste
Method of preparation: To taste the salmon, the so-called Latin vinaigrette. For this purpose, balsamic vinegar, chopped onion, olive oil and dill seeds are mixed. Season with salt and pepper to taste and add the shredded Latin leaves.
Spread the salmon fillets well with a little olive oil on both sides and grill or fry. When ready, spread on serving plates and sprinkle with vinaigrette. The dish is served warm.
The aroma that the Latins give to every dish in which they are used cannot be compared to any other.
In folk medicine, the Latin is used to reduce sweating in tuberculosis and stop coughing. It has an expectorant effect. The seeds of the plant have a pronounced laxative effect. They are also used as a remedy against scurvy.
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